Description

• Alcohol %: 12.5 - 14.5%
• Decant Time: 20 minutes
• Taste: citrus, grapefruit, lime, green apple, white flowers, herbaceous, flinty, minerality, saline, zesty acidity, clean finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Shellfish (langoustine, prawns, lobster with hollandaise), Salumi and cured meats, Comté and aged hard cheeses, Salads with vinaigrette, anchovy & capers, Sushi and sashimi
• Grape Variety: Sauvignon Blanc ,

Tasting note

品飲筆記：酒液明亮，先呈現青檸與葡柚的清爽柑橘香，接著有綠蘋果與白花的細緻香氣。礦物與些許鹹感貫穿始終，酸度俐落，口腔中段圓潤但不沈重，收尾乾淨利落。 酒莊與生產：這是來自瑪高（Château Margaux）旗下的第二白標，由現任掌門人科琳·曼策洛普洛斯-佩蒂（Corinne Mentzelopoulos-Petit）監製，定位為更易飲且具代表性風土的選擇，講求性價比與優雅風格。 釀造手法：清晨採收以保留清新果酸，冷控不鏽鋼發酵以維持香氣，添入適度酵泥擴展口感厚度。全程以溫和手法處理，避免過重橡木，使礦質與鮮明果酸成為主角。 葡萄園環境：葡萄來自瑪高產區及鄰近精選地塊，土壤以礫石混合粘土與石灰層為主，受吉倫德河口的海風調節，日夜溫差明顯，有利於香氣與酸度的平衡。園內採取低產量與嚴格篩選，確保果實集中與風土表現。 建議醒酒約20分鐘，搭配海鮮、甲殼類或溫和起司都非常合拍，適合喜愛清新礦感風格的飲家。

Tasting Note: Bright and focused, this second-label white from the Margaux estate opens with zesty citrus and grapefruit, layered with green apple and delicate white-flower notes. Flinty minerality and a subtle saline thread carry through, supported by vibrant, mouthwatering acidity and a finely poised mid-palate. Producer Notes: Produced by Château Margaux under the stewardship of Corinne Mentzelopoulos-Petit, this second vin offers the estate's signature terroir expression in a more approachable, value-driven bottling. It aims for clarity and freshness while reflecting Margaux's coastal influence. Winemaking Notes: Grapes are picked early for brightness, fermented in temperature-controlled tanks to preserve aromatic lift, with selected lees contact to add texture. Minimal extraction and restrained use of neutral vessels keep oak influence to a minimum, highlighting purity and minerality. Vineyard Notes: Fruit is sourced from estate and selected nearby plots in the Margaux/Bordeaux area—well-draining gravel and mixed clay-limestone soils with cool maritime breezes from the Gironde. Low yields and careful sorting prioritize concentration and freshness. Serve slightly chilled and allow a short 15–30 minute breathing time to open aromatics. Ideal with richer seafood, shellfish and lightly spiced starters.

Winery

瑪高酒莊是波爾多的經典名莊之一，一向以嚴謹的田間管理與優雅酒款著稱。現任掌舵人科琳·曼策洛普洛斯-佩蒂重視園區健康與果實品質，第二標系列就是希望把莊園風土做得更親民但不失風格：低產量、精挑細選，追求果香與礦感的平衡。

Château Margaux is one of Bordeaux’s historic properties, renowned for meticulous viticulture and refined wines. Under the ownership of Corinne Mentzelopoulos-Petit, the estate produces a range of wines including second-label bottlings that transmit Margaux terroir with accessible elegance. Attention to vineyard health, low yields and careful sorting inform both quality and expression.