Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: black cherries, strawberries, orange peel, flint, dried flowers, silky tannins, lightly chewy finish, tension, focus
• Food Matching: Duck, Goose, Game Birds, Roast Duck, Jamon de Pato, Shorthorn Porterhouse Steak, Belted Galloway Porterhouse, Deep-fried Eel Fillet
• Grape Variety: Pinot Noir : 100%,

Tasting note

2023 年瓦利酒莊本迪戈園黑皮諾展現了中央奧塔哥本迪戈地區的迷人風貌。這款酒散發出黑櫻桃、草莓和橙皮的香氣，伴隨著燧石和乾花的細膩氣息。入口後，酒體中等，單寧細膩絲滑，餘韻帶有輕微的咀嚼感，展現出緊湊與專注的特質。瓦利酒莊以單一葡萄園釀酒聞名，這款酒充分體現了本迪戈溫暖氣候與片岩土壤的獨特風土。精心的釀酒過程賦予了這款酒優雅與深度，無論搭配烤鴨、野味，還是嫩滑的牛排，都是絕佳選擇。

The 2023 Valli Bendigo Vineyard Pinot Noir is a captivating expression of Central Otago's Bendigo sub-region. This wine greets you with aromas of black cherries, strawberries, and orange peel, complemented by flint and dried flowers. On the palate, it offers a medium body with fine, silky tannins and a lightly chewy finish, showcasing remarkable tension and focus. Crafted by Valli Wines, a pioneer in single-vineyard expressions, this wine reflects the unique terroir of Bendigo, known for its warm climate and schist soils. The meticulous winemaking process ensures a wine of elegance and depth, perfect for pairing with duck, game birds, or even a tender porterhouse steak.

Winery

瓦利酒莊位於紐西蘭中央奧塔哥，以其單一葡萄園釀造的葡萄酒而聞名，完美展現了各自風土的獨特魅力。由地區先驅格蘭特·泰勒創立，酒莊專注於釀造能反映每個葡萄園特質的佳釀，並堅持品質與真實性的承諾。

Valli Wines is a renowned winery in Central Otago, New Zealand, celebrated for its single-vineyard wines that capture the essence of their unique terroirs. Founded by Grant Taylor, a pioneer in the region, Valli Wines focuses on crafting wines that reflect the distinct characteristics of each vineyard site, with a commitment to quality and authenticity.