Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: green pear, red apple, flinty, chalky texture, fresh acidity, subtle spice, aromatic, crisp, medium body
• Food Matching: Pork dishes (stir-fried or roasted), Green papaya salad with prawns and herbs, Spring vegetable Wellington, Grilled or steamed langoustines with kaffir lime and mint, Light Asian seafood and herb-forward dishes
• Grape Variety: Pinot Gris ,

Tasting note

品飲筆記：打開杯中是一股清新的梨與蘋果果香，伴隨礦石感與輕盈的香料氣息。口中酸度明亮，質地細緻帶點粉質、輕微礫岩礦感，整體爽朗又有層次。 酒莊概況：瓦利酒莊位於懷塔基產區，重視冷涼氣候帶來的果酸與風土感，釀酒手法以保留清新與質地為主。 釀造說明：採精細處理、低溫發酵以保留香氣，並透過適度的瓶前接觸和細膩澄清來建立口感的細緻度與結構感。 葡萄園環境：懷塔基的晝夜溫差與礫石、排水良好的土壤，讓果實能保有鮮明酸度與礦氣。這款酒適合微醒後飲用，也很搭配亞洲香草與海鮮風味料理。

Tasting note: Bright orchard fruit leads — think crisp green pear and red apple flesh — wrapped in a fine flinty seam and a subtle spice thread. The palate is lifted by flattering acidity and a soft, chalky mouthfeel that gives the wine a clean, tactile presence. Producer notes: From Valli Wines' Waitaki Vineyard, this release reflects the cool-climate clarity of the valley. The wine shows careful vineyard selection and an emphasis on purity and textural detail, aiming for freshness and a distinct mineral thread. Winemaking notes: Crafted to preserve aromatic clarity and mouthfeel, the wine displays restrained, precise winemaking. Gentle handling, cool fermentation and careful lees management contribute to its scented, crisp profile and fine, chalky texture. Vineyard notes: The Waitaki Valley site brings cool nights and stony, free-draining soils that favour wines with brisk acidity and mineral lift. The result is a white with both immediate charm and poised structure for short-term cellaring. Serve slightly chilled and allow about 20–40 minutes in the glass to open; pairs particularly well with pork dishes, herb-accented seafood and lighter Asian flavours.

Winery

瓦利酒莊為懷塔基的精緻小酒莊，重視冷涼氣候下的風土呈現與口感細緻度。酒莊以嚴謹的田間管理與溫和的釀造手法，保留果香與礦感，製作風格清雅、層次分明。

Valli Wines is a boutique producer in the Waitaki region known for focusing on cool-climate expression and textural precision. Their small-scale approach emphasises site selection and gentle winemaking to highlight freshness, aromatic clarity and mineral detail.