Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: peach, white fruit, exotic fruit, herbaceous, floral, leesy, creamy, oaky spice, fresh acidity, round mouthfeel, mineral, persistent finish
• Food Matching: Manchego, Parmesan, Whelks with mayonnaise, Chicken Milanese, Dover sole meunière, Sheep cheese, Seafood and white meats
• Grape Variety: Sauvignon Blanc : 72%, Semillon : 22%, Muscadelle : 6%,

Tasting note

酒色淡黃帶青，香氣豐富且層次分明：草本與花香的前調帶出桃子與白色、熱帶果的果實感。口感圓潤飽滿，有明顯的奶油與酒泥感，橡木香與礦物氣息互相映襯，酸度清新讓整體不顯厚重。葡萄來自加龍河礫石地，採收以晨採手工精選為主，以保留果香與果實健康。釀造時依果實狀況採用直接壓榨或短時間低溫浸皮，發酵以法國橡木桶為主（約2/3），其餘於槽中進行，並在酒泥上陳6個月（50%新木），最後於隔年春季裝瓶。這是一款適合搭配海鮮與白肉的白酒，建議略為醒瓶約30分鐘讓香氣更開放，享受圓潤且持久的果味與奶油質感。

Pale yellow with green highlights, this 2019 Blanc de Lynch-Bages shows an expressive aromatic profile with fine herbaceous topnotes, floral lifts and ripe stone and exotic fruit. The palate is round and fleshy with a creamy lees-driven texture, balanced freshness and a lingering aromatic persistence. Produced on Garonne gravel soils, grapes were hand-harvested in the cool mornings to preserve aromatics and health. Winemaking blends careful fruit handling (direct pressing, occasional cold maceration), fermentation mainly in French oak barrels (roughly two thirds) with one third in vats, followed by six months' ageing on the lees (50% new oak). The result is a refined, slightly oaked white with both freshness and richness — serve lightly chilled, and decant for about 30 minutes if you prefer the aromatics to open. Drink within the recommended window for best balance.

Winery

靚次伯（Chateau Lynch-Bages）由卡茲（Cazes）家族持有並由 Jean-Charles Cazes 管理，為梅多克數一數二的酒莊之一。白酒系列自1990年開始推出，酒莊在礫石風土上，以人工採收與細緻釀造見長，將橡木熟成與酒泥處理用來塑造圓潤而有層次的白酒風格。

Chateau Lynch-Bages is owned and managed by the Cazes family (managed by Jean-Charles Cazes). Historically recognised among Médoc estates, the property produces both classic red and historically notable white bottlings. Blanc de Lynch-Bages was first released in 1990 and represents the estate's approach to crafting an elegant, oak-influenced white from gravelly Médoc terroir.