Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: Medium-bodied, Soft-textured, Fresh, Spicy, Peppery, Red fruit, Earthy
• Food Matching: Grilled lamb chops, Roast beef, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 42.5%, Merlot : 42.5%, Syrah : 15%,

Tasting note

寶馬莊19世紀珍稀逸品，是對釀酒藝術的讚頌，巧妙融合了波爾多的精緻與西拉的鮮明個性。這款中等酒體的佳釀擁有柔和的質地與清新、辛辣的風味，加上胡椒的微妙轉折，增添了層次感。活潑的紅果味與泥土的底蘊相得益彰。酒莊採用生物動力農法，源自瑪歌區優質的礫石土壤，精心的葡萄園管理使得每一滴酒都透露出優雅。開瓶醒酒一小時，讓酒的細節完全展現，搭配烤羊排或豐富的蘑菇燴飯，味道更佳。

Chateau Palmer Historical XIXth Century Wine is a tribute to the art of winemaking, blending the finesse of Bordeaux with the bold character of Syrah. This medium-bodied wine offers a soft texture and a fresh, spicy profile, with a peppery twist that adds complexity. The red fruit notes are vibrant, complemented by an earthy undertone. Crafted with biodynamic principles, the wine hails from the esteemed gravelly soils of Margaux, where meticulous care in the vineyard translates into elegance in the glass. Decant for an hour to fully appreciate its nuances, and pair with robust dishes like grilled lamb or a hearty mushroom risotto.