Description

• Decant Time: 60 minutes
• Taste: Savory, Classic, Fruity, Soft, Round, Juicy, Cassis, Black cherry, Earthy, Spicy
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet_Sauvignon : 52%, Merlot : 44%, Petit_Verdot : 4%,

Tasting note

1990年的楓宏城堡展現了波爾多地區豐富的歷史與精心的釀酒工藝。這款Cru Bourgeois紅酒呈現出經典而風味濃郁的口感，融合了結構堅實的赤霞珠、豐潤的梅洛果味，以及小維多的辛辣氣息。酒體柔和、圓潤且多汁，呈珀紅色澤，散發出黑加侖子和黑櫻桃的香氣，並帶有泥土和辛辣的基調。經過在橡木桶中陳釀12個月，這款酒已經發展出真正的個性，建議醒酒一小時後飲用，與烤羊肉或烤牛排搭配，將使您的用餐體驗更上一層樓。

The 1990 Chateau Fonreaud from Listrac-Medoc is a testament to the rich history and meticulous winemaking practices of the Bordeaux region. This Cru Bourgeois offers a savory and classic profile, with a blend that harmoniously combines the structure of Cabernet Sauvignon, the plush fruitiness of Merlot, and the spicy kick of Petit Verdot. The wine's soft, round, and juicy nature is accentuated by dark ruby hues and an aromatic bouquet of cassis and black cherry, underpinned by earthy and spicy notes. Matured for 12 months in merrian oak barrels, this wine has developed a true character that is best enjoyed after decanting for an hour. Pair it with roasted lamb or grilled steak to elevate your dining experience.