Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, rose petal, violet, subtle spice, silky tannins, minerality, elegant acidity, long finish
• Food Matching: Roast duck, Pheasant or partridge dishes, Wood pigeon salad with chestnut & pomegranate, Game birds (duck, goose, pheasant), Mature Comté or similar aged cheese
• Grape Variety: Pinot Noir ,

Tasting note

來自香波木西尼 Les Hauts Doix 的一級園，這支 2023 年份給人第一印象就是優雅的花果氣息——紅櫻桃、野莓混著玫瑰瓣和紫羅蘭香，還帶點礦石的清爽提點。口感柔滑，酸度明亮，細緻的單寧輕包裹果味，整體輕盈卻不失深度，中段有微妙辛香與礦感，尾韻乾淨且持久。酒莊是家族式經營，田間注重選園、手工採收與低干預處理；釀造上採取溫和浸皮和桶陳手法，讓土地個性保留在酒中。建議醒酒約 30–60 分鐘再飲，或入藏以換取更複雜的發展。輕鬆配鴨、野味或一塊成熟乳酪，立即就能享受香氣與口感的細緻平衡。

A poised Premier Cru from Les Hauts Doix, this 2023 reveals an immediate perfume of red cherry, raspberry and rose petal, edged by violet and a faint mineral lift. On the palate it is silky and refined — bright acidity frames smooth, fine-grained tannins while a whisper of spice and crushed stone adds complexity. The mid-palate is concentrated yet weightless, carrying elegant fruit towards a persistent, refined finish. Produced by the family domaine, the wine reflects careful vineyard selection in Les Hauts Doix and classical cellar work: hand-harvested fruit, gentle extraction to preserve freshness and élevage in French oak barrels to integrate structure without masking terroir expression. Drink now with 30–60 minutes of airing, or cellar to develop further complexity through the 2030s.

Winery

羅伯葛菲（Robert Groffier）是一座家族酒莊，立足香波木西尼，以釀造細緻、香氣迷人的酒款著稱。酒莊重視分地管理與手工採收，田間以傳統但細緻的方式照料葡萄樹，釀造上以溫和處理與橡木陳釀來突顯產區的土壤與風土特色。

Domaine Robert Groffier is a family-run estate in Chambolle-Musigny known for producing perfumed, finely textured wines that express their Côte de Nuits terroir. Working with parcels in top sites like Les Hauts Doix, the domaine favours careful, traditional viticulture and restrained cellar techniques to highlight elegance and site character.