Description

• Alcohol %: 12.5%
• Decant Time: 20 minutes
• Taste: citrus zest, lime, grapefruit, white flowers, flinty, smoky/mineral, saline, crisp acidity, fine texture, clean, persistent finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna, monkfish), Asparagus in butter sauce, Scallops ceviche, Spring vegetable Wellington, Chèvre en croûte (goats' cheese in puff pastry)
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

這款普伊‑富美（Tradition）展現明亮又有脈絡的風格：先是柑橘皮、白花和帶有燧石的礦物香氣。入口清爽、酸度緊實，口感細緻帶一絲鹹礦感，尾韻乾淨且回味持久。酒莊以家族小產量、人工採收與對土壤的精細管理著稱，釀造過程避免橡木熟成，保留果香與礦物張力。推薦與油脂較多的海魚、蘆筍奶油料理或山羊奶酪搭配，能凸顯酒的清新與結構。

Bright and focused, this Pouilly-Fumé Tradition shows a polished bouquet of citrus peel, white blossom and pronounced flinty smoke. On the palate it offers zesty acidity, a fine silky texture and a saline mineral core that frames persistent citrus and stone-fruit notes. No oak maturation keeps the profile pure and invigorating — tension and length are the wine's hallmarks. Serve lightly chilled with rich seafood, asparagus preparations or soft goat cheese.

Winery

瑟吉．達格呂父子酒莊是普伊‑富美的家族小莊，原由瑟吉打下基礎，如今由子女延續。酒莊重視田間管理與低產量採收，選擇能反映地塊特性的葡萄園，用簡潔的釀造手法保存果實本色與土壤礦質感，風格俐落且有地氣。

Domaine Serge Dagueneau & Filles is a family-run estate in Pouilly-Fumé known for hands-on viticulture and a focus on terroir expression. The daughters continue the legacy with careful vineyard selection, low yields and traditional winemaking that emphasizes purity and mineral precision.