Description

• Alcohol %: 12 - 12.5%
• Decant Time: 30 minutes
• Taste: honey, liquorice, menthol, orange peel, grapefruit, quince, candied fruits, citrus, yellow kiwi, star fruit, apple tart, butter cookies, peony, fennel
• Food Matching: oysters, lobster, foie gras, truffle dishes, aged cheeses
• Grape Variety: Pinot Noir : 53%, Pinot Meunier : 25%, Chardonnay : 22%,

Tasting note

2008 年的庫克年份香檳是一款傑作，講述了香檳區獨特年份的故事。經過十多年的陳釀，這款酒展現出濃烈而明亮的金色光澤。香氣豐富而充滿，帶有蜂蜜、甘草、薄荷、橙皮和葡萄柚的陳年香氣。口感活潑而和諧，具有極大的張力，並帶有榅桲、蜜餞水果、柑橘、黃奇異果、楊桃、蜂蜜、蘋果塔、奶油餅乾、橙皮、牡丹和茴香的味道。餘味悠長、平衡且精確，結構驚人。這款酒非常適合搭配生蠔、龍蝦、鵝肝、松露菜餚和陳年奶酪。

The 2008 Krug Vintage Brut is a masterpiece that tells the story of a unique year in Champagne. With over a decade of aging in Krug’s cellars, this wine showcases an intense and brilliant golden hue. The nose is rich and ample, offering patinated aromas of honey, liquorice, menthol, orange peel, and grapefruit. On the palate, it is vivacious and harmonious, with great tension and notes of quince, candied fruits, citrus, yellow kiwi, star fruit, honey, apple tart, butter cookies, orange peel, peony, and fennel. The finish is long, balanced, and precise, with astounding structure. This wine is perfect for pairing with oysters, lobster, foie gras, truffle dishes, and aged cheeses.

Winery

庫克是一家享有盛譽的香檳酒莊，以其精湛的工藝和對品質的執著而聞名。該酒莊由約瑟夫·庫克於1843年創立，擁有悠久的傳統，生產出色的香檳，表達每個年份的獨特特性。庫克的理念是創造能夠講述年份故事的葡萄酒，每個年份都是氣候條件和風土的獨特表現。

Krug is a prestigious Champagne house known for its meticulous craftsmanship and dedication to quality. Founded in 1843 by Joseph Krug, the house has a long-standing tradition of producing exceptional Champagnes that express the unique character of each vintage. Krug's philosophy is to create wines that tell the story of the year, with each vintage being a unique expression of the climatic conditions and the terroir.