Description

• Alcohol %: 12.5%
• Decant Time: 0 minutes (serve chilled; optional 20–30 minutes open-air rest after opening)
• Taste: toasty brioche, green apple, lemon/lime, ginger, starfruit, chalky minerality, refined mousse, fresh acidity, persistent bubbles, ripe mid-palate
• Food Matching: Shellfish (scallops, crab, lobster), Seafood tempura, Christmas turkey, Gruyère and other semi-firm cheeses, Light fruit desserts (summer pudding)
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier ,

Tasting note

這款來自著名香檳莊的 Collection 245 帶著親切又有質感的風格：香氣先以青蘋果和檸檬皮打開，跟著撲來的是奶油烘焙的麵包香和一抹薑味。口感綿密而不膩，氣泡細緻，酸度清爽利落，中段有飽滿的果實感與礦物質感，尾韻清新且耐人回味。釀造採傳統香檳法，基酒以近年收成為主，並加入多年窖藏的儲備酒增加層次──有部分在木桶中熟成，為酒體帶來輕柔的烘焙香與厚度。葡萄來自數個不同地塊（河岸、山坡與中坡），土壤的白堊與礦物性在杯中清晰可感。適合冰鎮後直接享用，也可開瓶靜置二十到三十分鐘讓香氣稍展。海鮮、油炸海鮮、奶香起司或節日大菜都非常百搭。語氣輕鬆，適合派對與收藏兼顧的選擇。

Bright and polished, this non-vintage bottling from a storied Champagne house shows crisp green-apple and citrus zest on the nose, joined by delicate brioche and light gingery spice. The palate offers a creamy yet lively mousse, ripe orchard fruit and a chalky mineral thread that carries through a long, refreshing finish. The blend leans on a recent base vintage with reserve wines for depth and balance, and a measured Brut dosage keeps the wine dry and precise. Winemaking follows the traditional method with careful aging on lees and a portion of reserve wines that add toast and weight. Sourced from distinct estate parcels—riverside, hillside and mid-slope sites—the wine expresses both freshness and subtle maturity. Serve well-chilled, straight from the bottle or after a short open-air rest; ideal with scallops, lobster, creamy cheeses or festive roasts.

Winery

路易王妃（Louis Roederer）是長期由家族經營、注重產地與品質的香檳莊。莊園以自有葡萄園為本，保留儲備酒以便於調配穩定風格，沿用傳統香檳釀法與細膩的瓶內陳年，追求新鮮感與豐富層次的均衡。

Louis Roederer is an independent Champagne house with a long family history, renowned for estate-grown fruit and meticulous blending. The house champions a balance of freshness and richness by keeping and blending reserve wines and using traditional méthode champenoise practices with careful lees aging.