Description

• Alcohol %: 15%
• Decant Time: 30 minutes
• Taste: baked fruit, plums, cherries, coffee, cocoa, sweet cherry, dried fruit, spices, tobacco, vanilla
• Food Matching: roast duck breast, venison rack with sour cherries, grilled veal chop with port sauce, spicy beef stew
• Grape Variety: Corvina : 70%, Rondinella : 25%, Molinara : 5%,

Tasting note

2018 年的馬西科斯塔經典阿瑪羅尼干紅 DOCG 是一款展現傳統釀酒技術的傑作，使用了瓦波利切拉經典區的傳統葡萄。這款酒呈現深紅寶石色，散發出烤水果、李子和櫻桃的複雜香氣，並帶有咖啡和可可的微妙氣息。口感上，果味豐富，結構平衡，單寧細膩緊密，餘味悠長。非常適合搭配烤鴨胸、酸櫻桃鹿排、波特酒醬烤小牛排或辛辣牛肉燉菜。

The 2018 Masi Costasera Amarone Classico DOCG is a masterful expression of the appassimento technique, showcasing the traditional grapes of the Valpolicella Classica area. This wine presents a very dark ruby red color and offers a complex bouquet of baked fruit, plums, and cherries, with hints of coffee and cocoa. On the palate, it is fruity with a well-balanced structure, featuring fine, tight-knit tannins and a very long finish. Perfect for pairing with roast duck breast, venison rack with sour cherries, grilled veal chop with port sauce, or a spicy beef stew.

Winery

馬西酒莊以其在釀酒技術上的專業知識而聞名，特別是使用瓦波利切拉經典區的傳統葡萄，這些葡萄在冬季被放置在竹架上以濃縮其香氣。酒莊由博斯卡尼家族擁有，他們確保每瓶酒都反映出對品質和傳統的承諾。這款酒陳釀了24個月，其中80%在斯拉夫尼亞橡木桶中，20%在小型阿利耶和斯拉夫尼亞橡木桶中。

Masi is renowned for its expertise in the appassimento technique, where traditional grapes for the Valpolicella Classica area are laid out on bamboo racks to concentrate their aromas during the winter months. The Boscaini family, who owns the winery, ensures that each bottle reflects their commitment to quality and tradition. The wine is aged for 24 months, with 80% in Slavonian oak barrels and 20% in small Allier and Slavonian oak barrels.