麥卡倫和諧系列鳯凰篇章，帶著溫潤的蜂蜜與蘭花茶香，像是一杯在木桶邊慢慢醒開的午後。嗅覺先是蜜糖、花香與淡淡茶葉，再有柑橘皮與烘烤橡木的支撐；入口圓潤飽滿，焦糖與烘乾果實的甜感與溫和香料互相推進，尾韻帶有柔和的橡木乾感但不厚重。酒廠以優質芽麥為本，取用附近泉水蒸餾，並在精選的雪莉風味與美國橡木桶中熟成，讓木桶的香氣與麥芽的天然甘甜互相回響。建議用小杯慢啜、醒15至25分鐘，或配上巧克力、堅果、煙燻或烤製料理，享受層次變化與悠長餘韻。
A refined single malt from The Macallan’s Harmony Collection, this release highlights a gentle interplay of honeyed sweetness and floral orchid-tea notes. On the nose: warm honey, floral tea, citrus peel and a hint of toasted oak. Palate: rich and rounded, with layers of caramel, dried stone fruit, vanilla and a soft spice that builds into a long, gently drying oak finish. Crafted from malted barley and matured in a curated mix of seasoned oak casks, the spirit reflects The Macallan’s house focus on sherry-seasoned oak influence and careful oak management. Best enjoyed neat or with a few drops of water and given about 15–25 minutes to open in glass. Pairs beautifully with dark chocolate, nutty desserts, smoked or roasted savoury dishes, and strong cheeses.
麥卡倫酒廠位於斯佩賽丘陵，以對橡木桶的嚴格管理與單一麥芽的傳統工藝著稱。這系列強調桶香與層次，原料來自精選芽麥，使用當地泉水蒸餾、在雪莉調性與美國橡木桶間平衡熟成，讓花香與蜂蜜感得以細膩呈現。
The Macallan Distillery, located in Speyside, is famed for its meticulous oak cask programmes and a long tradition of single malt production. This Harmony Collection release reflects the distillery’s attention to cask selection and maturation to highlight floral, honeyed and tea-like aromatics.
