Description

• Alcohol %: 40%
• Taste: Dry, Oaked
• Food Matching: Cheese, Desserts, Foie Gras
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

這款1983年的滴隆雅文邑是滴隆家族精湛蒸餾技術的真實見證。四種葡萄品種分別收穫、壓榨和釀造，轉化為一種略帶酸味且酒精度低的酒，非常適合蒸餾。蒸餾過程在家族的故鄉Lannepax村的冬季中心進行，使用連續和雙重蒸餾方法。結果是一款乾型，橡木熟成的雅文邑，具有中等的酒體和風味強度，並且有平衡的餘韻。最好與奶酪、甜點或鵝肝一起享用。

This 1983 Delord Vintage Armagnac is a true testament to the mastery of distillation by the Delord family. Harvested, pressed, and vinified separately, the four grape varieties used in this Armagnac are transformed into a slightly acidic and low-alcohol wine, ideal for distillation. The distillation process takes place in the heart of winter in the family's native village of Lannepax, using both continuous and double distillation methods. The result is a dry, oaked Armagnac with a medium body and flavour intensity, and a balanced finish. It is best enjoyed with cheese, desserts, or foie gras.