Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: Blackberry, Cherry, Currant, Clove, Toast, Leathery, Supple tannins
• Food Matching: Grilled steak, Roast lamb, Mature cheeses, Dark chocolate desserts
• Grape Variety: Cabernet_Sauvignon : 95%, Merlot : 14%, Malbec : 3%, Petit_Verdot : 2%,

Tasting note

2017年艾洛德索諾瑪赤霞珠展現了加州北岸葡萄酒的堅實風格。酒精度達14.5%，這款酒結構鮮明，充滿力量，帶來如黑莓、櫻桃和黑醋栗等濃郁的黑果風味。口感中的皮革質地和柔順單寧，顯示出這是一款精心調配的佳釀，包含了14%的梅洛以及少量的馬爾貝克和小維多。橡木的融合恰到好處，帶來丁香和烤麵包的餘韻。開瓶醒酒一小時，讓它的複雜性得以完全展現，搭配烤牛排或烤羊肉等豐盛菜餚，將您的用餐體驗提升至新的高度。

The 2017 Arrowood Sonoma County Cabernet Sauvignon is a testament to the robust character of California's North Coast wines. With an alcohol content of 14.5%, this wine is bold and structured, offering a symphony of dark fruit flavors like blackberry, cherry, and currant. The palate is greeted with a leathery texture and supple tannins, indicative of a well-crafted blend that includes 14% Merlot and smaller portions of Malbec and Petit Verdot. The oak is seamlessly integrated, providing a backdrop of clove and toast that lingers on the finish. Decant for an hour to fully appreciate its complexity and pair it with hearty dishes such as grilled steak or roast lamb to elevate your dining experience.