Description

• Alcohol %: 13-14.5%
• Decant Time: 30 minutes
• Taste: Buttery, Complex, Citrus, Mineral
• Food Matching: Grilled Sea Bass, Roast Chicken, Mushroom Risotto, Soft Cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

2007年肖夫山酒莊夏穆沃干白，是聖歐班一級園風格的典範，展現了複雜與優雅的完美結合。這款酒質地如奶油般滑順，帶有柑橘和礦物的層次，這是其受尊崇的勃艮第風土所賦予的特色。平衡的酸度和飽滿的酒體顯示出精心的釀造工藝，而細膩的風味在口中留下悠長的餘韻。開瓶醒酒30分鐘後飲用，能更好地展現其香氣和口感。搭配烤鱸魚或奶油蘑菇燴飯，將使您的用餐體驗更上一層樓。

The 2007 Au Pied du Mont Chauve Le Charmois Blanc is a testament to the elegance and complexity that Saint-Aubin Premier Cru can offer. With a buttery texture that glides across the palate, this wine reveals layers of citrus and mineral notes, indicative of its esteemed Burgundian terroir. The wine's balanced acidity and substantial body suggest a careful vinification process, while the nuanced flavors linger in a satisfying finish. Decanting for 30 minutes will enhance its bouquet and palate. Pair this exquisite white with dishes like grilled sea bass or a creamy mushroom risotto to elevate your dining experience.