Description

• Alcohol %: 43%
• Decant Time: 15 minutes
• Taste: toffee, honey, vanilla, tropical fruit, dried apricot, caramel, rum-laced oak, chocolate, warm spice, creamy
• Food Matching: Dark chocolate (70%+), Sticky toffee pudding / caramel desserts, Aged Cheddar or Manchego, Grilled pineapple or tropical fruit desserts, Roasted nuts (almonds, pecans), Smoked duck or cured meats
• Grape Variety: malted_barley : 100%,

Tasting note

品飲印象：第一口便是圓潤的奶油與焦糖，蜂蜜甜感與熱帶果香（烤鳳梨、芒果、橘皮）交織，隨之而來的是香草與溫暖香料的尾韻，口感厚實卻不笨重，收結柔和但持久。 生產與桶陳：由百富（The Balvenie）資深釀酒師精心操刀，先在傳統美國橡木／波本桶熟成14年，最後轉入曾盛放西印度群島朗姆酒的美國橡木桶收尾。這類加勒比朗姆桶為酒添入椰香、糖蜜和熱帶果實的迷人層次，與百富慣有的蜂蜜、焦糖風格完美呼應。 酒廠與田地：百富位於斯貝賽（Speyside），是少數仍保留自家穀物樓層發芽與內部修桶工匠的酒廠，從附近麥田到銅製蒸餾器、再到木匠修桶，整個流程強調手工與細緻。建議常溫純飲，或在杯中靜置10–20分鐘再品，會釋放更多香氣與細緻口感。

Tasting Note: Rich, inviting and warmly spiced—this 14‑year Balvenie opens with creamy toffee, honeyed caramel and bright tropical fruit notes (pineapple, guava, orange peel). On the palate it’s rounded and smooth: vanilla and sweet oak lead into layers of rum-soaked dried fruit and cocoa, finishing soft and lingering with a gentle warming spice. Producer & Production Notes: Crafted by Malt Master David C. Stewart MBE, the spirit spends 14 years in traditional American oak/bourbon casks before being finished in carefully selected former Caribbean rum casks. The rum casks—previously filled with a bespoke blend of West Indian rums—impart extra sweetness, exotic fruit character and a hint of coconut and molasses that complement Balvenie’s signature honeyed profile. Distillery & Maturation: From The Balvenie distillery in Speyside, a house renowned for on-site traditional practices (including floor-malting and in-house coopering), this bottling highlights classic craftsmanship: marriage of bourbon-cask maturation with a rum-cask finish in American oak delivers extra richness and a rounded, dessert-like temperament. Best served neat or with a few drops of water; allow the whisky to rest in the glass for about 10–20 minutes to open up aromatics.

Winery

百富酒廠（The Balvenie）隸屬 William Grant & Sons，是斯貝賽典型的家族風格酒廠。它保留了很多傳統工藝：自家樓層發芽、銅器蒸餾、酒廠內修桶的木匠班底。釀酒師著重手工與細緻，每一支酒都帶有蜂蜜般的麥芽甜感；14年加勒比桶款則以朗姆酒桶的風味為酒體追加熱帶果香與糖蜜感，讓口感更豐富有層次。

The Balvenie distillery, part of William Grant & Sons, is a family-rooted Speyside producer known for traditional, hands-on methods: floor malting, copper pot stills, on-site coopering and marrying casks. Their Malt Masters craft small-batch expressions that emphasize honeyed, malt-driven character, and the Caribbean Cask range showcases finishing in former rum casks to layer exotic sweetness onto classic Balvenie profile.