Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, creamy, citrus peel, white peach, toasted almond, vanilla, gentle oak, mineral, medium-plus acidity, saline finish
• Food Matching: Quiche Lorraine, Cheese quiche, Roasted chicken or turkey, Chicken escalope with herbs, Mushroom risotto, Creamy seafood (scallops, lobster), Manchego and other semi-firm cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：打開杯蓋先是明亮的柑橘皮、白桃和青蘋果的果香，再緊接著烤杏仁與淡淡香草、奶油感的層次。入口圓潤有質地，奶油般的中段與清爽的酸度互相拉扯，輕微橡木與礦物鹽感在尾韻延展出細緻的餘韻。酒莊與田地：布松兄妹（Domaine Boisson Frere et Soeur）在馬岡布雷的小產區裡以低產量與精細栽培著稱，葡萄園多坐落於石灰質與黏土交錯的斜坡，晝夜溫差幫助保持果酸與香氣。釀造方式：以柔和壓榨和受控發酵為基礎，部份在法國橡木桶中熟成以增加複雜度，但用量節制、與澱粉接觸以帶出圓潤的口感而不蓋過新鮮果味。建議喝法：微凉、醒大約半小時風味最佳。搭配建議：奶油類鹹派、香草烤雞、蘑菇燉飯或奶油海鮮都很合拍。整體語氣輕盈卻不失深度，適合想要兼顧口感豐富與清爽平衡的餐桌時刻。

Tasting note: Bright citrus and orchard fruit aromatics lead — think lemon zest, white peach and a hint of green apple — layered over toasted almond, light vanilla and a subtle buttery note. On the palate the wine is round and creamy with a lively citrus backbone, integrated gentle oak and a saline mineral thread that carries through to a lingering finish. Producer notes: From Domaine Boisson Frere et Soeur's small holdings in the Macon Bray 'Champs Saint-Pierre' lieu-dit, this bottling displays the house style of focused, terroir-driven whites made with attention to balance and texture. Winemaking notes: Grapes are carefully harvested and pressed, fermented with temperature control and given partial élevage in French oak to build complexity without weight. Lees contact and light stirring lend creaminess while preserving freshness. Vineyard notes: Vines are planted on the limestone-clay slopes around Bray, benefiting from good exposure and cool nights that retain acidity. Low yields and meticulous vineyard work highlight the stony minerality and precise fruit expression of the site. Serving: Best served lightly chilled; open 30 minutes before drinking to let the aromatics unwind. Food pairing: Matches beautifully with creamy starters, roasted white meats and richer seafood dishes.

Winery

布松兄妹酒莊是馬岡地區的小型家族經營酒莊，重視田間管理與低產量，釀造風格偏向展現風土與純淨果味。釀酒團隊採用謹慎的人工採收與溫和釀造手法，少量橡木與澱粉接觸以增加口感厚度但不掩蓋葡萄園的礦感和果香。

Domaine Boisson Frere et Soeur is a small family-run estate in the Maconnais known for producing precise, terroir-focused white wines. The team emphasizes careful vineyard work, low yields and restrained cellar practices to preserve freshness while adding subtle complexity through judicious oak ageing and lees contact.