2006 Bouchard Pere & Fils Chevalier Montrachet Blanc

2006 Bouchard Pere & Fils Chevalier Montrachet Blanc

2006 Bouchard Pere & Fils Chevalier Montrachet Blanc

Chevalier montrachet, Burgundy, France, 750ml
寶尚父子 - 騎士夢雪山白
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Description

  • Alcohol %: 13.5 - 14%
  • Decant Time: 30 minutes
  • Taste: floral, fruit, toasted, lemon, butter, green apple, vanilla, honey, mineral, pear, elegant, juicy, long finish
  • Food Matching: lobster, scallops, roast chicken, creamy pasta dishes, truffle risotto
  • Grape Variety: Chardonnay : 100%,

 

Tasting note

2006 年寶尚父子騎士夢雪山白葡萄酒擁有優雅的花香和果香,並帶有烤麵包的香氣。這款酒複雜而豐富,但不失優雅,口感中帶有檸檬、奶油、青蘋果、香草、蜂蜜和礦物質的味道,餘韻悠長而多汁。這款酒在法國橡木桶中陳釀 12 至 13 個月,根據年份不同,最多使用 15% 的新橡木桶。葡萄園位於夢雪山頂部的水平帶上,擁有四個不同土壤的梯田,為這款卓越的特級園提供了獨特的風味。手工採摘和精心挑選每顆葡萄,確保最高品質。這款酒非常適合搭配龍蝦、扇貝、烤雞、奶油意大利麵和松露燉飯。

The 2006 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru is a distinguished wine with a bouquet of floral and fruit aromas, complemented by a toasted note. Complex and rich, yet elegant, this wine offers flavors of lemon, butter, green apple, vanilla, honey, and mineral, with a long, juicy finish. The wine is aged for 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. The vineyard is located on a horizontal strip at the top of Montrachet, with four terraces of different sub-soils, providing unique facets to this exceptional Grand Cru. The manual harvest and careful sorting of each grape ensure the highest quality. This wine pairs beautifully with lobster, scallops, roast chicken, creamy pasta dishes, and truffle risotto.

 

Winery

寶尚父子酒莊擁有悠久的歷史,追溯到 19 世紀。多年來,酒莊收購了多個葡萄園,現在是騎士夢雪山四個梯田的主要擁有者和唯一的生產者。酒莊以其精細的釀酒過程而聞名,包括手工採摘和精心挑選每顆葡萄,隨後進行精確的壓榨和在法國橡木桶中的陳釀。

Bouchard Pere & Fils is a historic winery with a rich heritage dating back to the 19th century. The winery has acquired several vineyards over the years and is now the main owner and the only producer with vineyards on all four terraces of Chevalier-Montrachet. The winery is known for its meticulous winemaking process, including manual harvest and careful sorting of each grape, followed by precise pressing and aging in French oak barrels.

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