Description

• Alcohol %: 15%
• Decant Time: 90 minutes
• Taste: ripe cherry, wild berries, dried rose, raspberry jam, eucalyptus, stewed prune, espresso, licorice, smoky oak, walnut, creamy tannins, long finish, concentrated, juicy
• Food Matching: Lamb, Partridge (roast), Oxtail pappardelle, Veal lasagne, Parmesan cheese, Braised beef, Mushroom risotto
• Grape Variety: Nebbiolo ,

Tasting note

品嚐筆記：這支來自Vigna Cerretta的Barolo散發成熟紅莓與深色果實香，伴隨微妙的玫瑰花瓣氣息和一抹桉樹香，橡木與烘焙味點綴其中。口感飽滿多汁，單寧結構明顯卻磨圓成奶油感，尾韻悠長帶有咖啡、甘草與核果的餘味。酒莊與釀造：Ca' Rome為注重風土的小型酒莊，果實以人工採收，透過較長時間的浸皮與慎重的發酵管理來抽取香氣與單寧，之後在木桶中陳放使酒體更為穩定。葡萄園環境：塞雷塔園位於石灰黏土土壤，日夜溫差大，產生集中且帶礦感的果實。整體風格既有力量也帶細緻張力，醒酒一小時以上更能展現層次，適合搭配紅燒或風味豐富的熟成乳酪。

Tasting note: A classic Barolo with an inviting bouquet of ripe cherries, dark wild berries and dried rose petal, edged by eucalyptus and subtle smoky oak. On the palate it is concentrated and juicy, with tightly woven, creamy tannins and notes of espresso, licorice and walnut leading to a long, persistent finish. Producer notes: From the Ca' Rome estate Vigna Cerretta, this single-vineyard bottling expresses a focused site character — intense fruit balanced by structural grip. The 2016 vintage shows both generosity and classic Barolo tension. Winemaking notes: Grapes are hand-harvested and fermented with extended maceration to extract depth and spice, followed by full malolactic conversion and maturation in oak vessels to soften tannins while preserving energy. Vineyard notes: Vigna Cerretta sits on calcareous-clay soils with favourable exposure, producing concentrated, pithy fruit that benefits from cool nights and careful canopy management. Best enjoyed after decanting, it will evolve beautifully over the next decade-plus.

Winery

Ca' Rome為Barolo中注重風土的小型酒莊，重視人工採收與田間細緻管理。釀造上以傳統工法為根基，配合現代控溫與長時間浸皮，讓每個單一園址的特性能真實呈現，酒款兼具陳年實力與地域風味。

Ca' Rome is a focused, terroir-driven producer in Barolo that combines traditional know-how with careful vineyard work. Small-batch harvests and attentive cellar practices aim to capture the single-vineyard personality of sites such as Vigna Cerretta, producing wines with concentration, structure and ageing potential.