Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: aromatic, lively, citrus, fresh, oak, lees
• Food Matching: Grilled seafood, Goat cheese salad, Lemon herb chicken, Sushi
• Grape Variety: Sauvignon Blanc : 70%, Semillon : 30%,

Tasting note

2017 年的大寶酒莊正牌干白是一款來自波爾多的充滿活力和香氣的白酒。這款酒主要由 Sauvignon Blanc 和少量的 Semillon 釀製而成，經過在酒泥上陳釀並以勃艮第方式攪拌，展現出活潑的個性和清新的柑橘風味。橡木發酵增添了微妙的複雜性，使其成為烤海鮮、山羊奶酪沙拉、檸檬香草雞肉和壽司的理想搭配。

The 2017 Chateau Talbot Caillou Blanc is a vibrant and aromatic white wine from Bordeaux. Crafted with a majority of Sauvignon Blanc and a hint of Semillon, this wine is aged on its lees and stirred in a Burgundy manner, resulting in a lively personality and a fresh, citrus-driven palate. The oak fermentation adds a subtle complexity, making it a delightful companion to grilled seafood, goat cheese salad, lemon herb chicken, and sushi.

Winery

大寶酒莊位於波爾多的中心，擁有悠久的歷史，可追溯到1930年代，當時現任擁有者的祖父 Georges Cordier 在梅多克重新種植了白葡萄酒。如今，酒莊由 Lorraine Cordier 和 Nancy Bignon-Cordier 管理，繼續家族傳統，生產出色的葡萄酒。

Chateau Talbot, located in the heart of Bordeaux, has a rich history dating back to the 1930s when Georges Cordier, the grandfather of the current owners, replanted white wine in Médoc. Today, the estate is managed by Lorraine Cordier and Nancy Bignon-Cordier, continuing the family tradition of producing exceptional wines.