- Alcohol %: 13.5%
- Decant Time: 30 minutes
- Taste: Fresh, Mineral, Fleshy white fruit, Citrus, Quenette, Lychee rose, Juicy, Acidic, Fat, Unctuous, Dynamic, Precise, Fresh, Round, Williams pear, Ripe peach, Ripe citrus fruit, Ripe apple, Grapefruit, Rose, Quince
- Food Matching: Seafood, Poultry, Vegetarian, Appetizers and snacks
- Grape Variety: Sauvignon Blanc : 70%, Semillon : 30%,
This 2017 Chateau Talbot Caillou Blanc is a delightful blend of Sauvignon Blanc and Semillon, offering a fresh and mineral nose with notes of fleshy white fruit and citrus. The palate is fruity and fleshy, with a fine juicy/acidic frame and a beautiful roundness. This wine is very aromatic, with a lively personality and responsiveness that is found again and again through all the vintages. It is best enjoyed with seafood, poultry, vegetarian dishes, and appetizers.