2017 Caillou Blanc du Chateau Talbot
Description
The Caillou Blanc de Château Talbot 2014 Blanc has an uncomplicated light bouquet that just feels...anonymous. The palate is better with a fresh citric entry and good weight, but there is not much in the way of complexity and the finish feels predictable.
- Alcohol %: 13.5%
- Decant Time: 30 minutes
- Taste: Fresh, Mineral, Fleshy white fruit, Citrus, Quenette, Lychee rose, Juicy, Acidic, Fat, Unctuous, Dynamic, Precise, Fresh, Round, Williams pear, Ripe peach, Ripe citrus fruit, Ripe apple, Grapefruit, Rose, Quince
- Food Matching: Seafood, Poultry, Vegetarian, Appetizers and snacks
- Grape Variety: Sauvignon Blanc : 70%, Semillon : 30%,
Tasting note
這款2017年的大寶酒莊正牌干白是一款令人愉快的白蘇維翁和賽美蓮混釀酒，帶有新鮮的礦物香氣和肉質白果和柑橘的香氣。口感果味濃郁，肉質豐滿，帶有細膩的果汁/酸味框架和美麗的圓潤感。這款酒的香氣非常濃郁，個性活潑，反應敏捷，這一特點在所有的年份中都能再次找到。最好與海鮮、家禽、素食和開胃菜一起享用。
This 2017 Chateau Talbot Caillou Blanc is a delightful blend of Sauvignon Blanc and Semillon, offering a fresh and mineral nose with notes of fleshy white fruit and citrus. The palate is fruity and fleshy, with a fine juicy/acidic frame and a beautiful roundness. This wine is very aromatic, with a lively personality and responsiveness that is found again and again through all the vintages. It is best enjoyed with seafood, poultry, vegetarian dishes, and appetizers.
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