Description
The Caillou Blanc de Château Talbot 2014 Blanc has an uncomplicated light bouquet that just feels...anonymous. The palate is better with a fresh citric entry and good weight, but there is not much in the way of complexity and the finish feels predictable.
- Alcohol %: 13.5%
- Decant Time: 30 minutes
- Taste: Fleshy white fruit, Citrus, Mineral, Fresh, Juicy, Elegant, Round
- Food Matching: Grilled seafood, Roast chicken, Soft cheeses, Vegetable quiche
- Grape Variety:
Sauvignon Blanc
: 70%,
Semillon
: 30%,
Tasting note
2017年的大寶酒莊正牌干白展現了梅多克區白葡萄酒豐富的釀造傳統。這款酒以多數的長相思葡萄為主，輔以少量的賽美蓉，按照勃艮第風格在酒渣上陳釀並攪拌，使其香氣濃郁，充滿活力。香氣上，您可以聞到新鮮的礦物質香氣與一絲絲的美味誘惑，還有層層疊疊的肉質白色水果，如梨和桃子，並帶有細微的異國荔枝香。口感上，果味和肉感的完美融合，伴隨著多汁的酸度和細膩的張力，導致圓潤而精準的收尾。這款酒帶有微妙的鹹味底蘊和良好的餘韻，是優雅與活力的慶典。
The 2017 Chateau Talbot Caillou Blanc is a testament to the rich heritage of white winemaking in Bordeaux's Médoc region. Crafted with a majority of Sauvignon Blanc complemented by Sémillon, this wine is aged on its lees and stirred in a Burgundian style, resulting in a highly aromatic and vivacious character. The nose is a delightful blend of fresh, mineral notes with a touch of gourmandize, revealing layers of fleshy white fruits like pear and peach, accented by subtle hints of exotic lychee. The palate is a harmonious fusion of fruitiness and fleshiness, marked by a juicy acidity and a fine tension that leads to a round and beautifully precise finish. With a discreet saline undertone and a good length, this wine is a celebration of elegance and dynamism.
