Description
The Caillou Blanc de Château Talbot 2014 Blanc has an uncomplicated light bouquet that just feels...anonymous. The palate is better with a fresh citric entry and good weight, but there is not much in the way of complexity and the finish feels predictable.
- Alcohol %: 13.8%
- Decant Time: 30 minutes
- Taste: Honey, White peach, Lemons, Almonds, Flowers, Green apple, Creamy, Fresh
- Food Matching: Grilled seafood, Goat cheese salad, Roast chicken, Pasta in a creamy sauce
- Grape Variety:
Sauvignon Blanc
: 76%,
Semillon
: 24%,
Tasting note
2019年的大寶酒莊正牌干白展現了梅多克白葡萄酒豐富的傳統。這款以長相思為主體，佐以少量的賽美蓉，散發著蜂蜜、白桃和檸檬的香氣，並帶有杏仁和鮮花的細膩氣息。口感上，奶油質地與清新的青蘋果風味完美融合，即刻可飲用的美妙體驗。此酒在酒渣上陳釀並在橡木桶中攪拌8個月，呈現出一貫的活潑個性。無論是搭配烤海鮮或山羊芝士沙拉，都是任何場合的絕佳選擇。
The 2019 Chateau Talbot Caillou Blanc is a testament to the rich heritage of white winemaking in Médoc, Bordeaux. With a blend dominated by Sauvignon Blanc and complemented by Sémillon, this wine exudes a symphony of honey, white peach, and zesty lemons, intertwined with subtle notes of almonds and blooming flowers. The palate is greeted with a creamy texture and a refreshing green apple character, making it ready to enjoy now. Aged on its lees and stirred in barrels for 8 months, this Bordeaux Blanc offers a lively personality that is consistent across vintages. Perfectly paired with grilled seafood or a goat cheese salad, it's a delightful choice for any occasion.
