品飲筆記：酒色明亮，寶石紅帶年輕光澤；香氣以熟成的紅黑果實為主，伴隨雪松、香草與細緻香料氣息。入口直接有力，酸度帶動，果味飽滿，中段有細緻的單寧支撐，餘韻穩定且回甘。 酒莊與生產：此酒由Pierre Castel旗下的Groupe Castel推出的 Philippe de Noange 系列，鎖定蒙塔納聖艾美濃地區精選園塊，追求既能即飲又具守藏潛力的均衡風格。 釀造手法：選果嚴謹，控溫發酵並以適度浸渍萃取成熟色澤與單寧，完成乳酸發酵後在橡木桶中熟成數月（含部分新橡木），木香與果味和諧共存。 葡萄園與風土：來自布滿黏土與石灰質的斜坡園，日照條件良好且受大西洋氣候影響，有助於果實成熟同時保留清爽酸度與細緻單寧。 口感建議：入口果味豐盈、單寧細緻、酸度提亮，建議醒約45分鐘再飲；搭配烤肉、燒烤或濃郁燉菜最為合襯。
Tasting note: Bright ruby in the glass with an elegant bouquet of ripe red and black fruit layered with cedar, vanilla and a touch of spice. On the palate it opens with a frank, confident attack, good energy and well-integrated oak; medium–full in body with polished but present tannins and a persistent finish. Producer notes: Produced under the Philippe de Noange Selection and owned by Pierre Castel within Groupe Castel, this Montagne‑Saint‑Emilion bottling aims to combine approachable drinking now with the structure for short‑ to mid‑term cellaring. Winemaking: Fruit is selected from estate parcels, fermented in temperature‑controlled tanks and given careful maceration to extract ripe phenolics. The wine completes malolactic fermentation and spends months in oak (a portion in newer wood) to add structure and subtle toast notes without overwhelming the fruit. Vineyard: Sourced from Montagne‑Saint‑Emilion vineyards with clay‑limestone soils and favourable sun exposure that encourage full ripeness while maintaining freshness. Atlantic influences and hillside sites help produce wines with a backbone of acidity and refined tannins. Serve slightly chilled from cellar temperature after about 45 minutes of decanting. Pairs beautifully with roasted or grilled red meats, lamb, game dishes and aged cheeses.
Groupe Castel（所有人 Pierre Castel）是法國重要的葡萄酒集團之一，產品從地區款到精選酒莊瓶裝都有涉獵。Philippe de Noange 系列主打可親且穩定的聖艾美濃風格，用經典的桶陳與嚴謹選果來呈現產區特色。
Groupe Castel (owner Pierre Castel) is one of France's major wine groups, producing a wide range of Bordeaux wines from regional classics to selected estate bottlings. The Philippe de Noange Selection is positioned as accessible, well-made examples of Montagne‑Saint‑Emilion terroir, combining fruit-forward appeal with traditional aging techniques.
