2018 Chacai
2018 Chacai
- In stock, ready to ship
- Inventory on the way
Regular price$38500
$385.00
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山地選釀、薄荷提點的深紅果味,現在開瓶就有回報。
【為什麼選它?】
1) 山地老藤選果 -> 果味乾淨且有高度感,喝得到「地方感」。
2) 輕度橡木熟成 -> 提供香辛與圓潤,但不搶風頭,立刻就好喝也可再存放。
3) 細緻單寧 -> 絲滑口感,搭食物毫不搶戲,吃肉時更有層次。
【侍酒師私房筆記】來自Pirque高地的老葡萄園(部分植於1992年、海拔接近Alto Maipo的山區),這支酒先是紅櫻桃、蔓越莓類的鮮明果香,接著有薄荷或涼草的提點和微微泥土感。14.3%酒精與輕橡木處理讓酒體圓潤但不膩,單寧細緻如絲,入口後果實豐盈、收束乾淨。建議醒一小時,香氣更立體。
【場景化配餐指南】週末烤牛菲力、好友小聚的油封鴨配薯泥、或港式燒味加一些濃醬汁——這款都能平衡肉類油脂,把餐桌氣氛拉高。
【降維打擊對比】與同級大牌比起來,價格更親民但保有山地風格與高分評價,是想要地塊代表性而不被品牌溢價綁住的最佳選擇。
A mountain-born Cabernet with red-fruit generosity and a cool, minty lift — ripe enough to drink, structured enough to savour.
【Why choose it?】
1) Mountain selection -> Distinct alpine freshness and precise red-fruit focus that stands out on a crowded shelf.
2) Old-vine parcels & careful maturation -> Silky fine tannins with balanced structure, approachable now yet age-worthy.
3) Light oak treatment -> Adds spice and polish without hiding varietal character, giving immediate pleasure and cellar potential.
【Sommelier's Private Note】This is a Pirque-sourced expression shaped by altitude: bright cherry and cranberry at the core, a menthol/herbal top note and an earthy undercurrent. Tannins are refined — not aggressive — giving a velvet texture that carries concentrated, succulent flavors. Drink after an hour of decanting to open the aromatics fully.
【Occasion / Pairing】Perfect for a weekend steak night, a roast-lamb family dinner, or a Cantonese-style banquette with richer braised meats. Also lifts slow-cooked game and duck confit beautifully.
【Competitive Edge】Delivers near-top-critical scores and mountain character at a fraction of big-label pricing — serious structure and origin clarity without the blockbuster price tag.
William Fevre(智利)
William Fevre (Chile)
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