Description

• Alcohol %: 12.0%
• Decant Time: 30 minutes
• Taste: fine mousse, bright citrus, lemon zest, green apple, brioche, toasted almond, chalky mineral, elegant, fresh acidity, clean finish
• Food Matching: Oysters and raw shellfish, Crab and lobster, Yellowtail tartare / sashimi, Buttermilk fried chicken, Soft washed-rind cheeses (e.g. Mont d'Or), Light creamy pasta or seafood in butter-citrus sauces
• Grape Variety: Chardonnay : 100%,

Tasting note

2012 年的皮埃爾伯特朗白中白香檳帶著優雅又不張揚的個性。起泡細緻，入口先是清爽的檸檬皮、青蘋果和白花香，隨後慢慢浮現烤麵包、奶油酵母和烘烤杏仁的細緻風味。口感輕盈但有層次，明亮的酸度和礦物感讓整體非常清爽，餘韻乾淨且持久。這款酒以傳統瓶內二次發酵、長時間瓶陳及低劑量收尾，旨在保留風土的細膩輪廓。建議冰鎮後先開瓶靜置約30分鐘，更能把烘焙與礦石香氣釋放出來，海鮮、日式生食或帶奶香的炸物都很合拍。

This 2012 Blanc de Blancs from Champagne Pierre Bertrand presents a crystalline, age-refined profile: a fine, persistent mousse carries bright citrus (lemon zest, grapefruit) and green apple up front, while autolytic notes of brioche, toasted almond and light honey emerge with air. The palate is lithe and focused — vivid acidity balanced by a saline, chalky minerality and a medium-long, cleansing finish. Made in the traditional method with extended lees ageing and a Brut dosage, it reflects careful cellar work and an emphasis on terroir expression. Serve well-chilled; a short 20–40 minute opening or gentle decant brings forward the secondary pastry notes and softens the edges for pairing with shellfish, sashimi or creamy, lightly fried dishes.

Winery

皮埃爾伯特朗香檳致力於精緻的白中白風格，重視來自良好地塊的葡萄，採摘嚴謹、以傳統瓶內二次發酵為主，長時間與酒泥相伴以累積口感與深度，風格偏礦石感與優雅線條。

Champagne Pierre Bertrand is a house focused on classic, terroir-driven Blanc de Blancs releases. Working with selected parcels in the Blanc de Blancs area, the producer emphasizes careful picking, traditional method bottle fermentation and extended lees ageing to build texture and complexity while keeping a restrained, mineral style.