Champagne Vincent Bliard Libre Comme L'air Brut Rose 1er Cru

這款一級園桃紅香檳來自文森特布里亞，香氣以紅莓、草莓和一抹櫻桃為主，伴隨檸檬皮的清脆與酵母帶出的奶油、烤麵包香。入口細緻：泡沫柔滑，酸度清爽活耀，果味鮮明但不厚重，尾韻帶點白堊土感和溫和香料，回味乾淨且有層次。酒莊採傳統瓶內二次發酵與瓶陳手法，重視於瓶中與澱粉層的接觸時間，讓酒體既有青春的果香也蘊藏穩健的結構。適合當開胃酒，或配油脂較豐的魚類、帶香料的主菜與巧克力甜點。口感輕盈但有質感，飲用時建議冰鎮後直接品飲，無需醒酒。

A bright Premier Cru rosé from Champagne Vincent Bliard, Libre Comme l'Air marries red-berry perfume with the savoury warmth of brioche. On the nose: fresh strawberry, raspberry and a hint of red cherry; beneath it, lemon peel and gentle biscuity autolysis. The palate is lively and precise — fine mousse lifts vivid fruit, while crisp acidity and a mineral thread give structure and length. Made by the traditional method with careful lees aging, this rosé shows both youthful fruit and subtle secondary complexity. Serve well-chilled as an aperitif or alongside richer fish, lightly spiced dishes or chocolate desserts.

Specification

• Alcohol %: 12.5%
• Decant Time: 0 minutes (no decanting; serve well-chilled at 8-10°C)
• Taste: strawberry, raspberry, red cherry, citrus zest, creamy brioche, fine mousse, crisp acidity, chalky minerality, elegant spice
• Food Matching: salmon, mackerel, swordfish, monkfish, tuna, chicken liver terrine, pork curry, prawn vindaloo, chocolate fondant, soft cheeses, sushi and sashimi
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier ,

Winery

文森特布里亞（Champagne Vincent Bliard）：小農釀造為本，以一級園果實為主，堅持傳統法瓶內第二次發酵與細心瓶陳，從田間管理到釀造都追求表現產地特色與純淨口感。

Champagne Vincent Bliard - a grower-producer focused on Premier Cru parcels, traditional method vinification and careful lees ageing to express terroir and freshness.