Description

• Alcohol %: 12.0%
• Decant Time: 0 minutes (serve well-chilled 6–8°C); optional 15 minutes in the glass to open aromas
• Taste: lemon zest, green apple, citrus peel, chalky/mineral, fresh brioche/yeast, saline, bright acidity, fine mousse, dry, elegant
• Food Matching: oysters and raw shellfish, sushi and sashimi, seafood tartare, light fried dishes (e.g., tempura, fried chicken), soft cheeses (e.g., triple cream), salads with citrus vinaigrette, prosciutto and melon
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier ,

Tasting note

這款自然（零甜化）香檳帶著輕快又乾淨的性格，入口首先是清新的檸檬皮與青蘋果，隨後浮現出細緻的麵包酵母香與微微的奶油感。口感爽脆，酸度明亮，礦物感像白磚土或粉沙般支撐整體結構，氣泡細緻持久，尾韻乾淨帶鹹鮮感。酒莊以園地表現為主，採手工採收、低干預釀造、長時間與酒泥接觸來打造既有層次又不失俐落的風格—很適合當開胃酒或搭配生蠔、壽司、炸物等清爽海味。

A lively NV Champagne presented as a Nature (zero-dosage) brut that emphasizes purity and mineral clarity. On the nose, bright lemon zest and green apple are joined by subtle brioche and baking-levain notes from extended lees contact. The palate is driven by brisk, mouth-watering acidity, crisp citrus fruits and a chalky, saline minerality that gives structure and lift. Fine, persistent mousse and a dry, clean finish make this bottle an excellent aperitif or partner for delicate seafood. Producer notes suggest low-intervention winemaking with attention to terroir expression, hand-harvested fruit, wild-yeast fermentations and extended ageing on lees to build texture without added sweetness.

Winery

這是一家以產地與葡萄園表現為核心的小型酒莊，採手工採收、低干預釀造，常以野生酵母發酵並長時間在酒泥上熟成。自然風格（零甜化）讓田地與酸度更直接、清晰地呈現出來。

A small, grower-focused Champagne producer that prioritizes vineyard expression and low-intervention techniques. Fruit is hand-harvested and vinified with careful use of wild yeasts and extended lees ageing. The cuvée is finished as Nature (zero dosage) to let terroir and fresh acidity shine.