Champagne Vincent Bliard Sempiternel Brut 1er Cru

這款一級田香檳以傳統瓶內二次發酵細膩展現，香氣先有檸檬皮與青蘋果的清爽，再慢慢翻出白花與烘烤麵包的酵母香。氣泡細緻，入口活潑但不失圓潤感，鮮明的酸度帶出礦物感與一絲鹹調，讓口腔保持清爽又有層次。生產上採小批次、在瓶中延長陳年以增添酵母風味；葡萄園來自優良的一級田，朝向和土壤條件讓酒款展現優雅的礦物與純淨風格。搭配海鮮、天婦羅或帶椰香的亞洲料理都很合拍，飲用時保持冰鎮並在杯中靜置片刻，風味會更開。

Bright, refined Premier Cru Champagne made in the traditional method. The nose opens with crisp citrus peel, green apple and delicate white florals, then develops to toasty brioche and almond notes from extended ageing on lees. On the palate the mousse is fine and energetic, driven by racy acidity and mineral tension that frames flavors of lemon curd, orchard fruit and a touch of saline. Elegant and persistent, this wine balances freshness with subtle autolytic complexity—ideal with shellfish, lightly fried starters or mildly spiced Asian dishes. Serve well-chilled; no heavy decanting required, just allow a few minutes in the glass for aromatics to unfurl.

Specification

• Alcohol %: 12.5%
• Decant Time: 10 minutes
• Taste: lemon zest, green apple, white flowers, brioche, toasted almond, minerality, fine mousse, crisp acidity, saline, long citrus finish
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Tempura (aubergine or prawns), Thai green curry (moderate spice), Coconut-based desserts, Pecorino and aged hard cheeses
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier ,

Winery

文森特布里亞（Champagne Vincent Bliard）是一家小型家族酒莊，專注於一級田等級的香檳釀造。酒莊以小地塊經營、手工管理為主，釀造時重視瓶內長時間與酵母接觸以增添層次，盡量少干預讓田間風土和自然酸度表現出來。傳統工法與細緻處理是他們的釀酒哲學，酒款典雅而具產地風格。

Champagne Vincent Bliard is a small family estate focused on crafting expressive Premier Cru wines. Working with modest parcels and hands-on cellar techniques, the house favors extended lees ageing and minimal intervention to let site character and natural acidity shine. Tradition and precision drive their approach to sparkling wine, resulting in elegant, terroir-driven bottlings.