Champagne Vincent Bliard Sempiternel Brut 1er Cru

來自文森特布里亞的一級園作品，永恆香檳展現經典又不失活力的風格。香氣以烘焙麵包與堅果的香甜為基調，隨之跳出清新的柑橘皮與青蘋果，再帶點細緻白花香。入口氣泡細緻、口感緊緻清脆，酸度明亮，礦物與微鹹味道讓整體更有層次，餘韻清爽而持久。酒莊採用傳統瓶內二次發酵與長期與酒泥接觸來增添質地與複雜性；一級園的石灰質土壤賦予葡萄清晰的酸度與礦感。適合當作開胃酒或搭配海鮮、炸蔬菜、清爽前菜與帶些香料的料理。

Sempiternel Premier Cru from Champagne Vincent Bliard is a classically styled brut with a refined, energetic profile. On the nose, delicate brioche and toasted almond notes sit alongside bright lemon zest, green apple and a hint of white floral perfume. The palate is focused and vibrant: fine, persistent mousse carries citrus and orchard fruit, framed by chalky minerality and a saline seam that lifts the finish. Producer notes emphasize traditional bottle fermentation and ageing on lees to build texture and complexity. Winemaking follows the traditional method with extended lees contact and gentle disgorgement to preserve freshness. Fruit is sourced from Premier Cru sites, where cool, limestone-rich soils impart precise acidity and mineral backbone. Best served well chilled as an aperitif or paired with shellfish, tempura and subtly spiced dishes.

Specification

• Alcohol %: 12.5%
• Decant Time: 0 minutes (do not decant; chill to 6–8°C before serving)
• Taste: brioche, lemon zest, green apple, citrus, toast, saline, chalky minerality, white flowers, fine mousse, almond
• Food Matching: Shellfish, Crab, Lobster, Aubergine tempura, Thai green curry (with meat), Coconut desserts, Pecorino cheese
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier , Other ,

Winery

文森特·布里亞是以家族經營、從田間到酒瓶掌握每個環節的小型釀酒人。酒莊重視一級園的地塊差異，採摘以人工為主，並以傳統瓶內二次發酵與長時間與酒泥接觸來培養酒體的細緻口感與層次，同時保留清新果感。

Champagne Vincent Bliard is a grower-producer rooted in small family parcels within Premier Cru vineyards. The house focuses on terroir expression, hand-harvested fruit and traditional method vinification with extended lees ageing to develop texture and nuanced complexity while preserving freshness.