Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This is a bottling that continues to punch above its weight and which both merits and rewards a few years in the cellar before opening.
查爾斯愛希克香檳 Brut Reserve 是酒莊風格的完美體現，以其慷慨、精確和深度著稱。這款多年份香檳擁有複雜而誘人的香氣，帶有新鮮出爐的奶油麵包、烘烤的香氣和成熟水果如芒果、杏子和黃梅李的味道。口感豐富而奶油般，讓人聯想到牛軋糖層疊在融化的奶油上，伴隨著多汁的水果、李子和櫻桃的味道。餘韻悠長而優雅，透露出琥珀、香草和榛果糖的味道。這款香檳採用傳統方法釀造，由40% Chardonnay、40% Pinot Noir 和 20% Meunier 混合而成，50%的儲備酒增加了其複雜性。非常適合搭配海鮮、壽司、輕盈的家禽菜餚和奶油奶酪。
Charles Heidsieck Brut Reserve is a testament to the house's signature style, characterized by its generosity, precision, and depth. This multi-vintage Champagne boasts a complex and indulgent nose with notes of freshly baked brioche, roasted nuances, and ripe fruits like mango, apricot, and mirabelle plum. The palate is rich and creamy, reminiscent of nougatine layered over melting cream, with flavors of fleshy fruits, plums, and cherries. The finish is long and elegant, revealing hints of amber, vanilla, and praline. Crafted using the traditional method, this Champagne is a blend of 40% Chardonnay, 40% Pinot Noir, and 20% Meunier, with 50% reserve wines adding to its complexity. Perfect for pairing with seafood, sushi, light poultry dishes, and creamy cheeses.
查爾斯愛希克
Charles Heidsieck
