Description

• Decant Time: 30 minutes
• Taste: cherry, raspberry, pepper, liquorice, eucalyptus, soft tannins
• Food Matching: game meat, strong soft cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

2016年的Fernand & Laurent Pillot Les Grandes Ruchottes展現了來自尊貴的Chassagne-Montrachet Premier Cru地區父子檔精湛的釀酒工藝。這款在法國橡木桶中陳年的酒，色澤飽滿，呈現出深紅寶石與暗紫色調，透露出其深度與複雜性。品嚐時，濃郁的櫻桃與覆盆子風味交織在一起，逐漸過渡到胡椒、甘草和尤加利的香氣。柔和的單寧質地顯示出這款酒既易於親近又具有結構感，非常適合搭配野味和濃郁的軟質乳酪。建議醒酒30分鐘，讓這款酒展開其層次，提供一次難忘的品酒體驗。

The 2016 Fernand & Laurent Pillot Les Grandes Ruchottes is a testament to the meticulous craftsmanship of a father-and-son duo, hailing from the esteemed Chassagne-Montrachet Premier Cru. This wine, aged in French oak, boasts a full-colored ruby and dark purple hue, indicative of its depth and complexity. On the palate, it reveals a tapestry of concentrated cherry and raspberry flavors, which gracefully transition into a symphony of pepper, liquorice, and eucalyptus notes. The presence of soft tannins suggests a wine that is approachable yet structured, perfect for enhancing the flavors of game meat and rich, strong soft cheeses. With a recommended decanting time of 30 minutes, this wine is poised to unfold its layers and offer a truly memorable experience.