Description

• Alcohol %: 12.3%
• Decant Time: 2 hours
• Taste: Savory, Classic, Red fruit, Earthiness, Leather
• Food Matching: Roasted lamb, Truffle-infused dishes, Aged cheeses
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

1993年的奧松酒莊展現了聖艾美倫葡萄酒經典而鮮明的風味。這款酒含有12.3%的酒精度，呈現出紅色水果的細膩香氣、大地的芬芳以及皮革的微妙氣息，這些特點反映了其有機和生物動力的栽培背景。建議醒酒兩小時，以充分釋放其複雜的香氣。這款酒與烤羊肉、松露菜餚或成熟的乳酪等豐富的食物搭配得天衣無縫，是優雅晚餐體驗的理想選擇。

The 1993 Chateau Ausone is a testament to the classic and savory profile of Saint-Emilion wines. With a moderate alcohol content of 12.3%, this wine offers a harmonious blend of red fruit nuances, earthiness, and subtle hints of leather, reflecting its organic and biodynamic roots. Decanting for approximately two hours will allow its complex aromas to fully unfold. It pairs exquisitely with rich dishes such as roasted lamb, truffle-infused creations, and mature cheeses, making it a versatile choice for an elegant dining experience.