Description

• Alcohol %: 14.5 - 15%
• Decant Time: 2 hours
• Taste: ripe black plums, blackberry preserves, cassis, grilled meats, smoked game, iron ore, fallen leaves, star anise, potpourri
• Food Matching: Grilled red meats, Roasted game, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 88%, Cabernet Franc : 12%,

Tasting note

2015年的寶雅莊園來自聲譽卓著的法國聖艾美隆特級園，展現了精湛的釀酒工藝。酒精度介於14.5-15%之間，這款葡萄酒由88%梅洛和12%品麗珠精心調配而成，呈現豐富的風味層次。香氣複雜，帶有成熟黑李、黑莓醬和黑醋栗的香氣，還有烤肉、煙燻野味、鐵礦石和落葉的迷人氣息。口感飽滿，奢華，成熟而堅實的單寧與背景中的酸度火花，為這款酒創造了豐富而緊密的風味。餘韻悠長且多層次，使這款葡萄酒成為一次真正引人入勝的體驗。開瓶醒酒兩小時，以充分體驗其深度，並搭配烤紅肉、烤野味或豐盛的蘑菇燴飯。

The 2015 Chateau Belair-Monange, hailing from the prestigious Saint-Emilion Grand Cru, is a testament to the art of fine winemaking. With an alcohol content of 14.5-15%, this wine is a harmonious blend of 88% Merlot and 12% Cabernet Franc, offering a rich tapestry of flavors. The nose is a complex bouquet of ripe black plums, blackberry preserves, and cassis, with intriguing notes of grilled meats, smoked game, iron ore, and fallen leaves. The palate is greeted with a full-bodied, opulent experience, where the ripe, very firm tannins and sparks of background acidity create a rich, densely packed profile. The finish is epically long and multifaceted, making this wine a truly riveting experience. Decant for two hours to fully appreciate its depth, and pair with grilled red meats, roasted game, or a sumptuous mushroom risotto.