Description

• Alcohol %: 14.5%
• Decant Time: 1 hour
• Taste: black fruits, rich tannins, good acidity, mineral edge, ripe black fruits
• Food Matching: roast lamb, beef tenderloin, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 98%, Cabernet Franc : 2%,

Tasting note

寶雅莊園 2017 是一款結構精美的葡萄酒，融合了黑色水果的豐富風味、強勁的單寧和清爽的酸度。礦物質的邊緣和強勁的單寧保證了極佳的陳年潛力，並由成熟的黑色水果補充。這款酒來自聖艾美濃石灰岩高原的最高點，確保了獨特的風土表現。精心的釀酒過程包括在恆溫罐中進行溫和的浸漬和萃取，隨後在法國橡木桶中陳釀16-18個月。享用這款酒時，搭配烤羊肉、牛里脊、蘑菇燴飯或陳年奶酪。

The 2017 Chateau Belair-Monange is a structured and elegant wine that brings together the richness of black fruits, robust tannins, and a refreshing acidity. The mineral edge and powerful tannins promise great aging potential, complemented by ripe black fruits. This wine is crafted from the highest point of Saint-Émilion’s limestone plateau, ensuring a unique terroir expression. The meticulous winemaking process includes gentle maceration and extraction in thermo-regulated vats, followed by 16-18 months of aging in French oak barrels. Enjoy this wine with roast lamb, beef tenderloin, mushroom risotto, or aged cheeses.