Description

• Alcohol %: 13%
• Decant Time: 2 hours
• Taste: ripe fruit, fresh fruit, mocha, earth, spice, tobacco, cigar wrapper, cassis, fine tannins, fresh hints
• Food Matching: grilled lamb chops, roast beef, mature cheeses, duck confit
• Grape Variety: Cabernet Sauvignon : 68%, Merlot : 25%, Petit Verdot : 5%, Cabernet Franc : 2%,

Tasting note

2008 年的 Chateau Branaire-Ducru 是來自波爾多聖朱利安產區的精緻優雅葡萄酒。這款四級酒莊的葡萄酒展現出濃郁深邃的顏色，散發出成熟和新鮮水果的香氣。口感上，這款酒濃郁而優雅，帶有摩卡、泥土、香料、煙草、雪茄包裹和黑加侖子的風味。酒體結束時帶有細膩的單寧和清新的提示，提供了良好的餘韻。這款酒是幾代人熱情釀造的成果，體現了對風土的尊重和傳承。葡萄經過精心採摘，並在法國橡木桶中陳釀至少十八個月，最終成就了一款既複雜又和諧的葡萄酒。

The 2008 Chateau Branaire-Ducru is a refined and elegant wine from the esteemed Saint-Julien appellation in Bordeaux. This Grand Cru Classé wine showcases a dense and deep color, with aromas of ripe and fresh fruits. On the palate, it is dense yet elegant, with flavors of mocha, earth, spice, tobacco, cigar wrapper, and cassis. The wine finishes with fine tannins and fresh hints, offering a nice length. Crafted with passion over generations, this wine is a testament to the legacy and respect for the terroir. The grapes are meticulously harvested and aged in French oak barrels for at least eighteen months, resulting in a wine that is both complex and harmonious.

Winery

Chateau Branaire-Ducru 是位於波爾多聖朱利安產區的歷史悠久酒莊。幾代人來持續的熱情和奉獻，使得酒莊在釀酒技術上不斷精進，生產出具有獨特特徵的葡萄酒。酒莊的葡萄園受益於優越的風土，從採收到裝瓶的釀酒過程中都經過精心照料，確保每瓶酒的最高品質。

Chateau Branaire-Ducru is a historic winery in the Saint-Julien appellation of Bordeaux. Known for its continuous passion and dedication over several generations, the winery has refined its winemaking techniques to produce wines with unique characteristics. The estate's vineyards benefit from excellent terroir, and the winemaking process involves meticulous care from harvest to bottling, ensuring the highest quality in every bottle.