Description
The 2009 Branaire-Ducru has a medium to deep garnet color and reveals compelling notions of warm cassis, licorice, baked plums and hoisin with hints of sautéed herbs and pencil lead. Youthful and medium to full-bodied, it has a generous core of black fruits with a firm and grainy structure and bags of freshness, finishing long with great purity.
- Alcohol %: 13.5%
- Decant Time: 2 hours
- Taste: Savory, Black fruits, Cedar, Mulberry, Silky red fruits, Mocha, Wet earth, Spice, Cigar box
- Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
- Grape Variety:
Cabernet Sauvignon
: 65%,
Merlot
: 28%,
Cabernet Franc
: 4%,
Petit Verdot
: 3%,
Tasting note
2009年的周伯通酒莊展現了聖朱利安釀酒的藝術。酒色呈現中等至深的紅寶石色澤，散發出黑色水果的鹹香、雪松的微妙氣息以及一絲黑橄欖。口感上，新鮮的酸度與平衡的酒精含量相得益彰，尾韻帶有桑葚的香氣和奶油般的順滑質感。這款酒擁有獨特的「家族印記」，是對風土的精緻表達，由熱情的釀酒家世代相傳、耐心打造。開瓶醒酒兩小時，讓其風味更加豐富多層，搭配烤羊肉或威靈頓牛排等佳餚，將帶來難忘的品酒體驗。
The 2009 Chateau Branaire-Ducru is a testament to the art of winemaking in Saint-Julien. This vintage unfolds with a medium to deep ruby-red hue, revealing layers of savory black fruits, a touch of cedar, and a hint of black olive. The palate is graced with fresh acidity and balanced alcohol, leading to a finish adorned with mulberry notes and a milky-smooth texture. With its unique 'House Signature,' this wine is a refined expression of the terroir, patiently crafted by generations of passionate winegrowers. Decant for two hours to fully appreciate its complexity and pair it with dishes like roast lamb or beef Wellington for an unforgettable experience.
