Description

• Alcohol %: 14%
• Decant Time: 2 hours
• Taste: mulberry, raspberry, black currant, graphite, floral, ripe fruit, freshness, dense, brilliant, elegant, outstanding length
• Food Matching: grilled lamb chops, beef tenderloin, duck confit, aged cheeses
• Grape Variety: Cabernet Sauvignon : 70%, Merlot : 23%, Petit Verdot : 4%, Cabernet Franc : 2%,

Tasting note

2010 年的 Chateau Branaire-Ducru 是幾代人持續熱情的結晶。這款來自聖朱利安的四級酒莊葡萄酒擁有深藍紫色的酒體，散發出桑葚、覆盆子、黑加侖、石墨和花香的濃郁香氣。入口後，展現出豐富的香氣和美妙的清新感，成熟的果實濃郁而明亮。單寧濃郁但精緻，帶來出色的餘韻。這款酒體中等至飽滿，成熟度、純淨度、質地和餘韻都非常出色。建議在飲用前醒酒2小時，並與烤羊排、牛里脊、油封鴨和陳年奶酪搭配享用。

The 2010 Chateau Branaire-Ducru is a testament to the continuous passion of several families over generations. This Grand Cru Classé wine from Saint-Julien boasts an inky bluish-purple color and intense aromatics of mulberry, raspberry, black currant, graphite, and floral notes. On the palate, it reveals great aromatic richness and a beautiful freshness, with dense and brilliant ripe fruit. The tannins are impressive yet refined, contributing to an outstanding length. This wine is medium to full-bodied with sensational ripeness, purity, texture, and length. It is recommended to decant for 2 hours before serving and pairs excellently with grilled lamb chops, beef tenderloin, duck confit, and aged cheeses.

Winery

Chateau Branaire-Ducru 是位於波爾多聖朱利安的歷史悠久的酒莊，被認定為四級酒莊。這個酒莊經過幾代人的精心改進，專注於尊重風土並生產具有獨特“酒莊風格”的葡萄酒。釀酒過程包括精細的手工採摘、篩選，並在法國橡木桶中陳釀至少十八個月。

Chateau Branaire-Ducru is a historic estate in Saint-Julien, Bordeaux, recognized as a 4eme Grand Cru Classé. The estate has been refined over generations, with a focus on respecting the terroir and producing wines with a unique 'House Signature'. The winemaking process involves meticulous hand-harvesting, sorting, and aging in French oak barrels for at least eighteen months.