Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: fresh, soft, spicy, kirsch, smoke, floral, raspberry, hazelnut
• Food Matching: veal roast, wild mushrooms, blanquette with fresh pasta
• Grape Variety: Cabernet Sauvignon : 47%, Merlot : 38%, Cabernet Franc : 9%, Petit Verdot : 6%,

Tasting note

2014年的佳德美堡來自著名的法國上梅多克產區，展現了波爾多經典風格的典範。這款酒體中等，融合了新鮮、柔和與辛辣的風味，並帶有野櫻桃、煙熏和花香的層次。口感上，覆盆子和榛果的味道交織出美妙的和諧，柔和的單寧預示著這款酒的高雅和潛力。醒酒一小時能展現其全部的風采，非常適合搭配野菌烤小牛肉或奶油白肉燉菜配新鮮意大利面。

The 2014 Chateau Cantemerle, hailing from the esteemed Haut-Medoc region, is a testament to the classic Bordeaux style. This wine exudes a medium body with a harmonious blend of fresh, soft, and spicy notes, complemented by a bouquet of kirsch, smoke, and floral undertones. On the palate, it reveals a delightful interplay of raspberry and hazelnut flavors, supported by tender tannins that promise a wine of great refinement and aging potential. Decanting for an hour will unveil its full spectrum of elegance, making it an ideal companion to a veal roast with wild mushrooms or a creamy blanquette with fresh pasta.