Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: blackberry, plum, spice, vanilla, oak, tobacco
• Food Matching: Grilled lamb, Roast beef, Mature cheeses, Duck confit
• Grape Variety: Merlot : 60%, Cabernet Franc : 30%, Cabernet Sauvignon : 5%, Malbec : 5%,

Tasting note

2020 年古特‧聖埃美隆是一款展現聖埃美隆風土優雅與複雜性的卓越葡萄酒。香氣撲鼻而來的是黑莓、李子和香料的誘人氣息，並伴隨著香草和橡木的淡淡氣息。口感豐富飽滿，單寧結構良好，餘韻悠長而令人滿足。這款酒非常適合搭配烤羊肉、烤牛肉、成熟的奶酪和鴨肉。

The 2020 Chateau Coutet Saint-Emilion Grand Cru is a remarkable wine that showcases the elegance and complexity of the Saint-Emilion terroir. On the nose, it reveals enticing aromas of blackberry, plum, and spice, complemented by hints of vanilla and oak. The palate is rich and full-bodied, with well-integrated tannins and a long, satisfying finish. This wine is a perfect match for grilled lamb, roast beef, mature cheeses, and duck confit.

Winery

古特酒莊位於聖埃美隆的第一座山丘上，距離村莊僅半公里。葡萄園周圍環繞著著名的酒莊，自2012年起獲得有機認證。葡萄藤平均年齡為38年，種植密度為每公頃6,000株。釀酒過程傳統，手工採摘，手工篩選，並且不使用泵進行釀造。這款酒在50%的新橡木桶中陳釀18個月。

Chateau Coutet is situated on the first hill of Saint-Émilion, just half a kilometre from the village. The vineyard is surrounded by prestigious châteaux and has been organically certified since 2012. The vines, averaging 38 years old, are planted at a density of 6,000 vines per hectare. The winemaking process is traditional, with hand-harvesting, manual sorting, and vinification without pumps. The wine is aged for 18 months in 50% new oak barrels.