Description

• Alcohol %: 13-14%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Oaked, Red fruit, Earthiness
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot ,

Tasting note

1982年的都薩酒莊展現了瑪歌產區經典而鮮明的風味。這款酒源自深層礫石土壤，並通過有機施肥和高密度種植等精心管理的葡萄園，散發出五級酒莊所特有的優雅。手工採摘並精心篩選去梗的葡萄，釀造出既複雜又平衡的佳釀。在木桶中發酵並在法國橡木桶中陳年，它提供了一系列紅色水果風味和泥土的微妙氣息。醒酒一小時後，它的細膩風味便得以展開，是搭配烤肉和濃郁燴飯的絕佳選擇。

The 1982 Chateau Dauzac is a testament to the classic and savory profile of Margaux wines. With a deep gravel terroir and meticulous vineyard management, including organic fertilization and high-density planting, this wine exudes the elegance expected from a Fifth Growth estate. The hand-harvested grapes, carefully sorted and de-stemmed, lead to a wine that is both complex and balanced. Fermented in wooden vats and aged in French oak barrels, it offers a symphony of red fruit flavors with a hint of earthiness. Decanting for an hour allows its nuances to unfold, making it an excellent companion to roasted meats and rich risottos.