2022 Chateau de la Maltroye Chassagne Montrachet 1er Cru 'La Romanee'

2022 Chateau de la Maltroye Chassagne Montrachet 1er Cru 'La Romanee'

麥托爾 - 夏山夢雪白羅曼尼一級田乾白
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2022 Chateau de la Maltroye Chassagne Montrachet 1er Cru 'La Romanee'

品飲筆記:杯中先是柑橘花與白色果實的清雅芳香,繼而帶出烤杏仁、奶油烘焙感與細膩礦質;入口飽滿順滑,中段奶油感與活潑酸度交融,尾韻帶有微微煙燻與鹹感,悠長收束。酒莊介紹:麥托爾長期於夏山夢雪一帶耕作,重視土壤表現與人工細節,打造典型的單園風格。釀造特色:採手工採收、溫和壓榨,採用法國橡木桶陳年(含部分新桶),在細澱渣上熟成並適度攪桶以增加質地卻不搶走清新感。田間說明:羅曼尼一級園位於碳酸岩與黏土相間的地塊,矮化樹冠與控制產量的管理讓果實更集中、礦物感更明顯。建議飲用方式:稍微醒45分鐘風味更開,或收藏至2030年代初享受更複雜的發展。


Tasting note: Bright, refined aromas of citrus blossom and white stone fruit open to toasted almond, warm pastry spice and a saline mineral thread. On the palate the wine is broad and silky, with a creamy mid-palate supported by lively acidity and a long, slightly smoky finish. Producer notes: From Chateau de la Maltroye's Premier Cru La Romanee vineyard, this cuvée reflects careful selection and low yields to concentrate fruit and terroir expression. Winemaking notes: Hand-harvested and gently pressed, fermented in French oak with a portion of new barrels for structure, then aged on fine lees with periodic bâtonnage to build texture while retaining freshness. Vineyard notes: La Romanee sits on classic Côte de Beaune limestone-clay soils; vines are managed for balance and purity, with attention to canopy and yield to favour ripeness and precise mineral character. Drink now with moderate decanting or cellar through the early 2030s.

 

Specification

  • Alcohol %: 13.5 - 14.5%
  • Decant Time: 45 minutes
  • Taste: buttery, creamy, toasted almond, citrus blossom, stone fruit, minerality, oak spice, balanced acidity, complex, long finish
  • Food Matching: Chicken and turkey, Smoked eel, Fish with pea purée, lardons and rosemary, Pheasant with bread sauce, Gruyère cheese
  • Grape Variety: Chardonnay ,

 

Winery

麥托爾(Chateau de la Maltroye)是夏山夢雪地區具代表性的酒莊,講究田間管理與單園表現。酒莊推崇傳統勃艮第技法:控制產量、手工採收、精選木桶陳年,目標是同時保留豐滿口感與清晰礦物性。

Chateau de la Maltroye is a respected estate in Chassagne-Montrachet known for making terroir-driven Premier Cru whites. The team combines traditional Burgundian methods with rigorous vineyard work—low yields, selective harvesting and careful oak management—to produce wines that balance richness with mineral clarity.

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