Description

• Alcohol %: 14.5%
• Decant Time: 1 hour
• Taste: blackcurrant, red berries, spicy, silky tannins, oak, coffee, herbs
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
• Grape Variety: Merlot : 90%, Cabernet Franc : 10%,

Tasting note

2005 年的大梅諾堡是一款來自聖艾美濃特級園的傑出葡萄酒。這個年份展現出深邃而豐富的色澤，並散發出黑加侖、紅莓和淡淡的咖啡與香草氣息。在口感上，它提供了絲滑的單寧、辛香的橡木和一絲甜味，帶來長久而滿足的餘韻。這款酒在法國橡木桶中陳釀了 18 個月，其中 70% 為新橡木，增添了其風味的複雜性和深度。與烤羊肉、燉牛肉、成熟的奶酪或烤鴨完美搭配，這款酒是真正表現其風土的佳釀。

The 2005 Chateau Grand Mayne is a remarkable wine from the Saint-Emilion Grand Cru appellation. This vintage showcases a deep, rich color and an enticing bouquet of blackcurrant, red berries, and subtle hints of coffee and herbs. On the palate, it offers a harmonious blend of silky tannins, spicy oak, and a touch of sweetness, leading to a long, satisfying finish. The wine is aged for 18 months in French oak barrels, with 70% new oak, adding complexity and depth to its flavor profile. Perfectly paired with grilled lamb, beef stew, mature cheeses, or roasted duck, this wine is a true expression of its terroir.

Winery

大梅諾堡酒莊位於法國波爾多的聖艾美濃特級園，是一家享有盛譽的酒莊。以其卓越的風土著稱，葡萄園種植在山坡上的黏土石灰岩土壤和山腳下的黏土土壤上。酒莊採用傳統的釀酒技術，包括在控溫的木桶和不銹鋼罐中發酵，隨後在法國橡木桶中陳釀。對品質和工藝的堅持在每一瓶酒中都得到了體現。

Chateau Grand Mayne is a prestigious winery located in the Saint-Emilion Grand Cru appellation of Bordeaux, France. Known for its exceptional terroir, the vineyard is planted on clay-limestone soils on the hillside and clay soils at its foot. The winery employs traditional winemaking techniques, including vinification in thermoregulated wooden and stainless-steel vats, followed by aging in French oak barrels. The dedication to quality and craftsmanship is evident in every bottle produced.