1995 Chateau Gruaud Larose

1995 Chateau Gruaud Larose

1995 Chateau Gruaud Larose

Saint julien, Bordeaux, France, 750ml
拉路斯/金玫瑰
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WA

89

WS

85

Regular price $1,560.00
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Description

Chateau Gruaud Larose 1995 (750 ml) 拉路斯/金玫瑰 WA89,WS85
  • Alcohol %: 13%
  • Decant Time: 1 hour
  • Taste: tobacco, earth, cassis, barnyard, rustic tannins, hint of tartness
  • Food Matching: grilled lamb, roast beef, mature cheeses, mushroom risotto
  • Grape Variety: Cabernet Sauvignon : 57%, Merlot : 31%, Cabernet Franc : 7%, Petit Verdot : 3%, Malbec : 1%,

 

Tasting note

1995年的拉路斯酒莊出品的葡萄酒來自波爾多的聖朱利安產區。這款酒展現了煙草、泥土、黑加侖和農舍的複雜香氣。入口後,帶有質樸的單寧和一絲酸味,創造出平衡且令人難忘的體驗。這款酒由57%的赤霞珠、31%的梅洛、7%的品麗珠、3%的小維多和1%的馬爾貝克混釀而成,並在法國橡木桶中陳釀16-18個月。葡萄園面積達82公頃,土壤為加龍河礫石,葡萄藤平均樹齡為46年。精細的釀酒過程包括手工採摘和雙重篩選,以確保最高品質。這款酒非常適合搭配烤羊肉、烤牛肉、成熟的奶酪和蘑菇燴飯。

The 1995 Chateau Gruaud-Larose is a distinguished wine from the Saint-Julien appellation in Bordeaux. This wine showcases a complex bouquet of tobacco, earth, cassis, and barnyard aromas. On the palate, it reveals rustic tannins and a hint of tartness, creating a balanced and memorable experience. The wine is crafted from a blend of 57% Cabernet Sauvignon, 31% Merlot, 7% Cabernet Franc, 3% Petit Verdot, and 1% Malbec, aged for 16-18 months in French oak barrels. The vineyard spans 82 hectares with Garonne gravel soil, and the vines average 46 years old. The meticulous winemaking process includes manual harvesting and double sorting to ensure the highest quality. This wine pairs beautifully with grilled lamb, roast beef, mature cheeses, and mushroom risotto.

 

Winery

拉路斯酒莊位於波爾多的聖朱利安產區,是一家著名的酒莊。由Taillan集團擁有,酒莊面積達82公頃,葡萄藤平均樹齡為46年。葡萄園按照有機和生物動力學原則管理,確保可持續和高品質的葡萄生產。釀酒過程精細,包括手工採摘、雙重篩選和在法國橡木桶中陳釀,以增強葡萄酒的複雜性和深度。

Chateau Gruaud-Larose is a renowned winery located in the Saint-Julien appellation of Bordeaux. Owned by the Taillan Group, the estate spans 82 hectares with vines averaging 46 years old. The vineyard is managed according to organic and biodynamic principles, ensuring sustainable and high-quality grape production. The winemaking process is meticulous, involving manual harvesting, double sorting, and aging in French oak barrels to enhance the wine's complexity and depth.

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