Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 2 hours
• Taste: Blackberry, Rich fruit, Firm tannins, Elegance, Ripe, Generous
• Food Matching: Grilled lamb chops, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 35%, Petit Verdot : 5%, Cabernet Franc : 5%,

Tasting note

2018年的高柏麗展現了葡萄酒製作中平衡與細膩的藝術。這款以赤霞珠為主的混釀酒，散發著豐富的黑莓果實香氣，並由堅實而密集的單寧支撐，承諾著優雅與慷慨的結構。酒體成熟，已準備好陳年，但已展現出太陽年份特有的華麗與卓越品質。建議醒酒兩小時，以充分欣賞其複雜性。無論是搭配烤羊排或豐盛的威靈頓牛排，亦或是奶油蘑菇燴飯或一系列陳年乳酪，這款酒都能完美匹配。

The 2018 Chateau Haut-Bailly is a testament to the art of balance and finesse in winemaking. With a blend dominated by Cabernet Sauvignon, this wine exudes swathes of rich blackberry fruit, underpinned by firm, dense tannins that promise elegance and a generous structure. The wine's ripe character is ready for aging, yet already shows a remarkable opulence and quality, reflective of the solar vintage. A decanting time of two hours is recommended to fully appreciate its complexity. Perfectly paired with grilled lamb chops or a rich Beef Wellington, this wine will also complement a creamy mushroom risotto or a selection of aged cheeses.