Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 2 hours
• Taste: Blackberry, Rich fruit, Firm tannins, Elegance, Richness
• Food Matching: Red meat, Game (deer, venison), Poultry
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 35%, Petit Verdot : 5%, Cabernet Franc : 5%,

Tasting note

2018年的高柏麗酒莊是一款充滿矛盾的葡萄酒，它將複雜性與優雅、力量與溫和、即時性與永恆性完美地平衡在一起。每一個年份都是獨一無二的，但又始終如一地忠於高柏麗的特性。這款葡萄酒是由55%的赤霞珠、35%的梅洛、5%的小維鐸和5%的品麗珠混釀而成，提供了一個豐富的果實風味，與堅實、密集的單寧層層交織。黑莓的風味傳遞出優雅和豐富，使這款葡萄酒成為一款成熟、比例豐富的葡萄酒，適合陳年。這款葡萄酒色澤滿溢，結構緊密，表現出色，展現出豐富和特殊的品質，是一款陽光年份的葡萄酒。

The 2018 Chateau Haut-Bailly is a paradox of a wine, balancing complexity with elegance, power with gentleness, and immediacy with timelessness. Each vintage is unique, yet consistently true to the character of Haut-Bailly. This wine is a blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, and 5% Cabernet Franc, offering a rich fruit profile layered with firm, dense tannins. The blackberry flavors convey elegance and richness, making this a ripe, generously proportioned wine ready for aging. The wine is full of color, dense, structured, and expressive, showcasing opulence and exceptional quality for a solar vintage.