Description

• Alcohol %: 13 - 13.6%
• Decant Time: 1 hour
• Taste: juicy cassis, leafy olive, pepper, full-bodied, crunchy, classic
• Food Matching: grilled lamb chops, roast beef, aged cheddar cheese, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 66%, Merlot : 34%,

Tasting note

2017 年的奧巴特利是一款經典的波雅克葡萄酒，展現了該地區的優雅和深度。這款酒由 66% 的赤霞珠和 34% 的梅洛混釀而成，擁有美麗的色澤和純淨的多汁黑加侖子風味，並伴有橄欖葉和胡椒的香氣。酒體飽滿，口感脆爽，令人愉悅，而單寧雖然堅實，但具有極佳的陳年潛力。這是 Cazes 家族接手後的首個年份，他們為酒莊帶來了新的卓越水平。經過 16 個月的法國橡木桶陳釀，這款酒最適合搭配烤羊排、烤牛肉、陳年切達奶酪或蘑菇燴飯享用。

The 2017 Chateau Haut-Batailley is a classic Pauillac wine that showcases the elegance and depth of the region. With a blend of 66% Cabernet Sauvignon and 34% Merlot, this wine offers a beautiful depth of color and a purity of juicy cassis, complemented by notes of leafy olive and pepper. The full-bodied nature and crunchy texture make it a delightful experience, while the tannins, though firm, promise great aging potential. This wine is the debut vintage from the Cazes family, who have brought a new level of excellence to the estate. Aged for 16 months in French oak, it is best enjoyed with grilled lamb chops, roast beef, aged cheddar cheese, or mushroom risotto.

Winery

奧巴特利酒莊是位於法國波爾多波雅克產區的著名酒莊。由 Cazes 家族擁有，酒莊以其傳統的釀酒技術和對品質的承諾而聞名。葡萄園種植在礫石土壤上，這些土壤提供了極佳的排水性，並為葡萄酒增添了複雜性。酒莊的葡萄酒在法國橡木桶中陳釀，為每個年份增添了深度和特色。

Chateau Haut-Batailley is a renowned estate in the Pauillac appellation of Bordeaux, France. Owned by the Cazes family, the winery is known for its traditional winemaking techniques and commitment to quality. The vineyards are planted on gravelly soils, which provide excellent drainage and contribute to the complexity of the wines. The estate's wines are aged in French oak barrels, adding depth and character to each vintage.