Description

• Alcohol %: 14 - 14.5%
• Decant Time: 2 hours
• Taste: black cherries, blackberries, menthol, espresso, scorched earth, barbecue, spice, silk-drenched berries, chalk, black pit fruits
• Food Matching: grilled lamb, beef tenderloin, duck confit, mature cheeses
• Grape Variety: Merlot : 46%, Cabernet Sauvignon : 40%, Cabernet Franc : 14%,

Tasting note

2009 年的奧比安酒莊出品是一款來自波爾多佩薩克-雷奧良產區的傑作。這款酒呈現深紫紅色，顯示出其濃郁的特質。香氣上，展現出溫暖、成熟的香氣，帶有黑櫻桃、黑莓、薄荷醇、濃縮咖啡、焦土、燒烤和香料的氣息。口感豐富而華麗，卻不失優雅，層層疊疊的絲滑漿果、粉筆和黑色果核水果。這款酒酒體飽滿，風味濃郁，餘味悠長而絲滑。橡木桶的味道完全融合，增加了複雜性而不壓過果味。這款酒由 46% 美樂、40% 赤霞珠和 14% 品麗珠混釀而成，在法國橡木桶中陳釀 20 個月。建議在飲用前醒酒 2 小時，以充分欣賞其深度和複雜性。搭配烤羊肉、牛里脊、鴨腿或成熟的奶酪，將帶來難忘的用餐體驗。

The 2009 Chateau Haut-Brion is a masterpiece from the Pessac-Leognan appellation in Bordeaux. This wine boasts a deep purplish-red color, indicative of its concentration. On the nose, it reveals a warm, ripe bouquet with notes of black cherries, blackberries, menthol, espresso, scorched earth, barbecue, and spice. The palate is rich and opulent, yet elegant, with layers of silk-drenched berries, chalk, and black pit fruits. The wine is full-bodied with intense flavors and a long, silky finish. The oak is fully integrated, adding complexity without overpowering the fruit. This wine is a blend of 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc, aged for 20 months in French oak. It is recommended to decant for 2 hours before serving to fully appreciate its depth and complexity. Pair with grilled lamb, beef tenderloin, duck confit, or mature cheeses for an unforgettable dining experience.

Winery

奧比安酒莊是一個歷史悠久的酒莊，位於佩薩克公社，距離波爾多市中心僅幾英里。它是唯一一款同時被列為 1855 年分級中的一級酒莊和格拉夫分級中的列級酒莊的葡萄酒。葡萄園擁有獨特的風土，礫石土壤提供了極好的排水性並反射熱量，有助於葡萄的成熟。釀酒過程非常細緻，發酵過程中精確的溫度控制和在法國橡木桶中的仔細陳釀，最終產出品質卓越且具有長期陳年潛力的葡萄酒。

Château Haut-Brion is a historic winery located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It is the only wine to be both a First Growth from the 1855 classification and a Classified Growth of the Graves. The vineyard benefits from a unique terroir with gravelly soils that provide excellent drainage and reflect heat, aiding in the ripening of the grapes. The winemaking process is meticulous, with precise temperature control during fermentation and careful aging in French oak barrels. The result is a wine of exceptional quality and longevity.