The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.
2016 年的奧比安是一款來自佩薩克-雷奧良產區的經典佳釀，展現出深邃的石榴紫色光澤。香氣層次豐富，融合了黑櫻桃、丁香、紅玫瑰與檀香木的氣息，並伴隨黑森林蛋糕、黑加侖與藍莓果醬的核心香氣。入口中等酒體，卻充滿了花香、礦物質與黑加侖的風味，單寧細膩，酸度清新，餘韻悠長且令人驚嘆。此酒經過 18 至 20 個月的法國橡木桶熟成，完美展現了奧比安酒莊的卓越風土與精湛釀酒技藝。
The 2016 Chateau Haut-Brion is a masterpiece from the Pessac-Leognan appellation, showcasing a deep garnet-purple hue. The nose is a symphony of Morello cherries, lilacs, red roses, and sandalwood, with a core of Black Forest cake, blackcurrants, and blueberry preserves. On the palate, it is medium-bodied yet intensely packed with floral, mineral, and cassis-laced flavors. The tannins are finely pixelated, offering a seamless freshness and an achingly long finish. Crafted with precision, this wine is aged for 18-20 months in French oak barrels, reflecting the exceptional terroir and meticulous winemaking of Chateau Haut-Brion.
奧比安酒莊
Chateau Haut-Brion
