Description

• Decant Time: 60 minutes
• Taste: Citrus, Pink grapefruit, Rich, Powerful, Vivacious, Long finish
• Food Matching: Grilled seafood, Roast chicken, Vegetable terrine, Goat cheese salad
• Grape Variety: Sauvignon_Blanc : 55%, Semillon : 45%,

Tasting note

2012年的奧比安白酒展現了佩薩克-雷奧良卓越的風土條件。這款佳釀的香氣與口感形成了迷人的對比：鼻尖撲鼻而來的是清新的柑橘與粉紅葡萄柚香氣，讓人預期這將是一款清脆的酒。然而，當品嚐時，它卻以豐富而有力的質感展開，尾韻生動活潑，帶來令人難忘的悠長餘韻。透過精心的葡萄園管理和精確的釀酒工藝，包括在橡木桶中發酵，這款酒真實地表達了其崇高的特級園地位。現在飲用已經非常愉悅，同時它也承諾隨著時間的推移將展現更多的複雜性。

The 2012 Chateau Haut-Brion Blanc is a testament to the exceptional terroir of Pessac-Leognan. This vintage presents a delightful contrast between its bouquet and palate. The nose is greeted with an invigorating burst of citrus and pink grapefruit, suggesting a crisp experience. Yet, the palate unfolds with a rich and powerful texture, leading to a vivacious aftertaste that ensures a wonderfully long finish. With meticulous vineyard management and precise winemaking, including fermentation in oak barrels, this wine is a true expression of its prestigious Cru Classé status. Perfectly enjoyable now, it also promises further complexity with age.