2007 Chateau la Grave A Pomerol
Description
Tasted blind at Farr Vintners 2007 Bordeaux tasting. The 2007 La Grave a Pomerol slightly exceeded my expectations. There is a slight aloofness on the nose at first, but with aeration this gradually unfolds to reveal pleasant, black truffle and smoke-tinged black fruit. The palate is medium-bodied with leafy black fruit, quite herbaceous in style but in a positive sense, since it is supported by freshness and vitality. This is a perfectly decent early-drinking Pomerol. Tasted March 2015.
- Alcohol %: 13%
- Decant Time: 1 hour
- Taste: black truffle, smoke, black fruit, herbaceous, freshness, vitality
- Food Matching: roast lamb, duck confit, mushroom risotto, aged cheeses
- Grape Variety: Merlot , Cabernet Franc ,
Tasting note
2007 年的格拉芙堡 - 波美侯是一款早飲的波美侯紅酒，經過一小時的醒酒後，會展現出其迷人的風味。香氣上有黑松露和煙燻黑色水果的微妙氣息。中等酒體的口感帶有葉狀黑色水果和草本植物的特質，增添了新鮮感和活力。這款酒非常適合喜愛結構良好且優雅的波爾多紅酒愛好者。
The 2007 Chateau La Grave a Pomerol Trigant de Boisset is a delightful early-drinking Pomerol that reveals its charm with a bit of aeration. On the nose, it offers subtle notes of black truffle and smoke-tinged black fruit. The medium-bodied palate is characterized by leafy black fruit and a herbaceous quality that adds freshness and vitality. This wine is perfect for those who appreciate a well-structured and elegant Bordeaux.
Winery
格拉芙堡 - 波美侯由波爾多葡萄酒業界知名的Jean-Pierre Moueix擁有。酒莊以生產優雅且結構良好的葡萄酒而聞名，充分展現了波美侯獨特的風土。釀酒過程中，精心挑選葡萄並採用傳統方法，以確保最高品質。
Chateau La Grave a Pomerol is owned by Jean-Pierre Moueix, a renowned name in the Bordeaux wine industry. The estate is known for producing elegant and well-structured wines that reflect the unique terroir of Pomerol. The winemaking process involves careful selection of grapes and traditional methods to ensure the highest quality.
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