Description

• Alcohol %: 13.5 - 13.7%
• Decant Time: 1 hour
• Taste: red cherries, cassis, tobacco, earthy, blackberries, black cherry, toasty, vegetal, olives
• Food Matching: grilled lamb chops, roast beef, mature cheeses, duck confit
• Grape Variety: Cabernet Sauvignon : 53%, Merlot : 28%, Cabernet Franc : 1%, Petit Verdot : 18%,

Tasting note

2002 年的 Chateau Leoville Poyferre 是來自波爾多聖朱利安產區的一款卓越葡萄酒。這款酒散發出紅櫻桃、黑加侖和煙草的複雜香氣，還帶有橄欖和一絲植物的特徵。入口後，展現出黑莓、黑櫻桃和烤麵包的風味，單寧結實，酸度平衡。這款酒由釀酒師 Isabelle Davin 和 Didier Thomann 精心釀造，在顧問 Michel Rolland 的指導下，葡萄經過精細篩選，並進行低溫浸漬，發酵期間每天進行泵送。這款酒在法國橡木桶中陳釀 18 個月，賦予其豐富而層次分明的風味。葡萄園佔地 80 公頃，平均樹齡 38 年，反映了聖朱利安風土的多樣性和豐富性。這款酒非常適合搭配烤羊排、烤牛肉、成熟的奶酪和油封鴨。

The 2002 Chateau Leoville Poyferre is a distinguished wine from the Saint-Julien appellation in Bordeaux. This wine offers a complex bouquet of red cherries, cassis, and earthy tobacco notes, with hints of olives and a touch of vegetal character. On the palate, it reveals flavors of blackberries, black cherry, and a toasty finish, supported by firm tannins and a well-balanced acidity. The wine is crafted by the skilled hands of winemakers Isabelle Davin and Didier Thomann, under the guidance of consultant Michel Rolland. The grapes are meticulously sorted and undergo pre-fermentation cold maceration, followed by daily pump-overs during fermentation. The wine is aged for 18 months in French oak barrels, contributing to its rich and layered profile. The vineyard spans 80 hectares, with an average vine age of 38 years, reflecting the diversity and richness of the Saint-Julien terroir. This wine pairs beautifully with grilled lamb chops, roast beef, mature cheeses, and duck confit.

Winery

Chateau Leoville Poyferre 是位於波爾多聖朱利安產區的著名酒莊，由 Cuvelier 家族管理。酒莊佔地 80 公頃，以其多樣的風土而聞名。釀酒團隊由 Isabelle Davin 和 Didier Thomann 領導，採用精細的技術確保最高品質，包括雙重篩選葡萄和發酵前的低溫浸漬。葡萄酒在法國橡木桶中陳釀 18 個月，造就了豐富而複雜的風味。

Chateau Leoville Poyferre is a prestigious winery located in the Saint-Julien appellation of Bordeaux. Managed by the Cuvelier Family, the estate spans 80 hectares and is known for its diverse terroir. The winemaking team, led by Isabelle Davin and Didier Thomann, employs meticulous techniques to ensure the highest quality, including double sorting of grapes and pre-fermentation cold maceration. The wines are aged in French oak barrels for 18 months, resulting in rich, complex flavors.