2014 Chateau Margaux (1500 ml)
Description
- Alcohol %: 13%
- Decant Time: 60 minutes
- Taste: truffle, herbs, cedar, lead pencil, dark red fruits, spicy fruits
- Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
- Grape Variety: Cabernet Sauvignon : 90%, Merlot : 5%, Cabernet Franc : 3%, Petit Verdot : 2%,
Tasting note
2014年的瑪歌酒莊展現了瑪歌產區所特有的優雅與精緻。這款佳釀散發著豐富的香氣,包括松露、草本植物、雪松和一系列的深色紅果香。口感中等偏濃郁,柔和而光滑的單寧與其優雅的結構相得益彰。持久的餘韻中有著清新感,伴隨著甜美的紅色水果和辛辣的味道。這款酒雖然力量十足且肉質感強,但仍保持了細膩的酸度,預示著它將優雅地陳年。建議開瓶醒酒一小時,非常適合搭配烤羊肉或威靈頓牛排等佳餚。
The 2014 Chateau Margaux is a testament to the elegance and finesse that the Margaux appellation can produce. This vintage reveals a bouquet of aromatic complexity, with notes of truffle, herbs, cedar, and a medley of dark red fruits. On the palate, it is medium to full-bodied with soft, polished tannins that complement the wine's elegant structure. A freshness pervades the lingering finish, adorned with sweet, red, and spicy fruit nuances. This wine, while powerful and fleshy, maintains a fine acidity that promises graceful aging. It is recommended to decant for an hour before serving, and it pairs exceptionally well with dishes such as roast lamb or beef Wellington.
