2015 Chateau Margaux (3000 ml)
Description
- Alcohol %: 14%
- Decant Time: 2 hours
- Taste: blackberry, bilberry, graphite, cedar, silky tannins, complex, long finish
- Food Matching: roast lamb, beef wellington, duck confit, aged cheeses
- Grape Variety: Cabernet Sauvignon : 87%, Merlot : 8%, Cabernet Franc : 3%, Petit Verdot : 2%,
Tasting note
2015 年的瑪歌酒莊是 Paul Pontallier 的遺作,融合了 87% 的 Cabernet Sauvignon、8% 的 Merlot、3% 的 Cabernet Franc 和 2% 的 Petit Verdot。這款酒呈現出清澈的石榴紅色,散發出黑莓、藍莓、石墨和雪松的濃郁香氣。口感完美平衡,單寧細膩,餘韻悠長。完全在新法國橡木桶中陳釀,這款酒展現了力量、精緻和優雅的和諧結合。非常適合陳年,與烤羊肉、威靈頓牛排、鴨腿和陳年奶酪搭配非常完美。
The 2015 Château Margaux is a testament to the legacy of Paul Pontallier, blending 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. This wine boasts a lucid garnet color and an intense bouquet of blackberry, bilberry, graphite, and cedar. The palate is perfectly balanced with super-fine tannins and a complex, long finish. Raised entirely in new French oak, this wine is a harmonious blend of strength, finesse, and elegance. Ideal for aging, it pairs beautifully with roast lamb, beef wellington, duck confit, and aged cheeses.
Winery
瑪歌酒莊是波爾多最負盛名的酒莊之一,以其卓越的風土和精細的釀酒技術聞名。在 Paul Pontallier 的指導下,酒莊生產了一些世界上最優秀的葡萄酒,以其優雅、複雜性和陳年潛力著稱。
Château Margaux is one of the most prestigious wine estates in Bordeaux, known for its exceptional terroir and meticulous winemaking. Under the guidance of Paul Pontallier, the estate has produced some of the finest wines in the world, characterized by their elegance, complexity, and aging potential.